In this study, Bacillus amyloliquefaciens strain L11 was used as potential probiont in preliminary in vivo assay using Artemia and blue crab juveniles as final host. Strain L11 at 108 CFU mL-1 was found able to penetrate into gnotobiotic Artemia as early as 6h exposure. The survival rate of Artemia incubated with strain L11 at concentration of 106 CFU ml-1 and challenged with V. harveyi was 62 ± 1%. The numbers of Vibrios in Artemia were reduced at the end of the challenge assay. The in vivo assay using blue crab juveniles, demonstrated that strain L11 at 106 CFU mL-1 showed significant survival (42 ± 1 %) compared with group challenged with V. harveyi with no probiont added (12 ± 1 %) after five days of exposure. Strain L11 al...
Aquaculture is a global industry providing food and employment thereby contributing to the economy. ...
Probiotic has gained many interests as an alternative method in preventing and treating diseases in ...
International audienceLactic acid bacteria (LAB) were isolated from rotifer cultures in a marine hat...
Supplementation with mixed probiotic in aquaculture has been proven to benefit the hosts as disease ...
Probiotics are bacteria which can act as health promoter of other organism by modifying the ambient...
The aim of this study was to isolate local bacteria as potential probiont in controlling the growth ...
The present study investigates the use of microalgae, probiotic and dead bacteria in gnotobiotic Art...
Newly developed live-attenuated protease derivative from pathogenic Vibrio harveyis train Vh1 as a l...
This study aimed to evaluate the ability of potential probiont Enterococcus hirae strain LAB3 in pro...
Penaeid shrimp farming is one of the major contributors in annual world shrimp production. However...
The emergence of aquaculture industry is in need for non-antibiotic based disease control approach t...
Acute hepatopancreatic necrosis disease (AHPND) is a bacterial disease caused by Vibrio parahaemolyt...
7 pages, 2 figures, 2 tables.-- This is an open access article under the terms of the Creative Commo...
Acute hepatopancreatic necrosis disease (AHPND) causes mass mortalities in farmed penaeid shrimp and...
To evaluate the potential probiotic effect of two bacterial strains towards Artemia cultured in diff...
Aquaculture is a global industry providing food and employment thereby contributing to the economy. ...
Probiotic has gained many interests as an alternative method in preventing and treating diseases in ...
International audienceLactic acid bacteria (LAB) were isolated from rotifer cultures in a marine hat...
Supplementation with mixed probiotic in aquaculture has been proven to benefit the hosts as disease ...
Probiotics are bacteria which can act as health promoter of other organism by modifying the ambient...
The aim of this study was to isolate local bacteria as potential probiont in controlling the growth ...
The present study investigates the use of microalgae, probiotic and dead bacteria in gnotobiotic Art...
Newly developed live-attenuated protease derivative from pathogenic Vibrio harveyis train Vh1 as a l...
This study aimed to evaluate the ability of potential probiont Enterococcus hirae strain LAB3 in pro...
Penaeid shrimp farming is one of the major contributors in annual world shrimp production. However...
The emergence of aquaculture industry is in need for non-antibiotic based disease control approach t...
Acute hepatopancreatic necrosis disease (AHPND) is a bacterial disease caused by Vibrio parahaemolyt...
7 pages, 2 figures, 2 tables.-- This is an open access article under the terms of the Creative Commo...
Acute hepatopancreatic necrosis disease (AHPND) causes mass mortalities in farmed penaeid shrimp and...
To evaluate the potential probiotic effect of two bacterial strains towards Artemia cultured in diff...
Aquaculture is a global industry providing food and employment thereby contributing to the economy. ...
Probiotic has gained many interests as an alternative method in preventing and treating diseases in ...
International audienceLactic acid bacteria (LAB) were isolated from rotifer cultures in a marine hat...