It has been reported that abundant nitric oxide content in endothelial cells can increase exercise performance. The purpose of this study was to evaluate the potential beneficial effects of a combined extract comprising L-arginine, L-glutamine, vitamin C, vitamin E, folic acid, and green tea extract (LVFG) on nitric oxide content to decrease exercise fatigue. Male ICR (Institute of Cancer Research) mice were randomly divided into 4 groups and orally administered LVFG for 4 weeks. The 4-week LVFG supplementation significantly increased serum nitric oxide content in the LVFG-1X and LVFG-2X groups. Antifatigue activity and exercise performance were evaluated using forelimb grip strength, exhaustive swimming test, and levels of serum lactate, a...
Aim: To examine the influence of L-arginine supplementation in combination with physical training on...
Angelica sinensis (AS) is a well-known medicinal herb and food material with antioxidative and multi...
Resveratrol (RES) is a well-known phytocompound and food component which has antioxidative and multi...
Copyright © 2013 Diego dos Santos Baião et al. This is an open access article distributed under the ...
Calendula officinalis, Ribes nigrum, and Vaccinium myrtillus (CRV) possess a high phenolic compound ...
Long COVID, a condition characterized by symptom and/or sign persistence following an acute COVID-19...
Continuous intake of green tea catechins (GTC) increases fatty acid utilization as an energy source ...
A main implication of cumulative fatigue is the muscle damage that impairs neuromuscular function an...
Consumption of amino acids L-arginine (L-Arg) and L-citrulline (L-Cit) are purported to increase nit...
Backgrounds: Glutathione is an endogenous redox couple in animal cells and plays important roles in ...
Long COVID, a condition characterized by symptom and/or sign persistence following an acute COVID-19...
Dietary supplements purported to increase nitric oxide production have gained enormous popularity wi...
Nitric oxide (NO) has led a revolution in physiology and pharmacology research during the last two d...
Alteration of levels and functional activities of circulating endothelial progenitor cells (EPCs) in...
Background: Grape seed proanthocyanidin extract (GSPE) has been extensively reported to possess a wi...
Aim: To examine the influence of L-arginine supplementation in combination with physical training on...
Angelica sinensis (AS) is a well-known medicinal herb and food material with antioxidative and multi...
Resveratrol (RES) is a well-known phytocompound and food component which has antioxidative and multi...
Copyright © 2013 Diego dos Santos Baião et al. This is an open access article distributed under the ...
Calendula officinalis, Ribes nigrum, and Vaccinium myrtillus (CRV) possess a high phenolic compound ...
Long COVID, a condition characterized by symptom and/or sign persistence following an acute COVID-19...
Continuous intake of green tea catechins (GTC) increases fatty acid utilization as an energy source ...
A main implication of cumulative fatigue is the muscle damage that impairs neuromuscular function an...
Consumption of amino acids L-arginine (L-Arg) and L-citrulline (L-Cit) are purported to increase nit...
Backgrounds: Glutathione is an endogenous redox couple in animal cells and plays important roles in ...
Long COVID, a condition characterized by symptom and/or sign persistence following an acute COVID-19...
Dietary supplements purported to increase nitric oxide production have gained enormous popularity wi...
Nitric oxide (NO) has led a revolution in physiology and pharmacology research during the last two d...
Alteration of levels and functional activities of circulating endothelial progenitor cells (EPCs) in...
Background: Grape seed proanthocyanidin extract (GSPE) has been extensively reported to possess a wi...
Aim: To examine the influence of L-arginine supplementation in combination with physical training on...
Angelica sinensis (AS) is a well-known medicinal herb and food material with antioxidative and multi...
Resveratrol (RES) is a well-known phytocompound and food component which has antioxidative and multi...