Agaricus blazei, a type of edible straw-rotting mushroom with somewhat sweet taste and fragrance of almonds, has attracted considerable scientific and practical attention. High-throughput Illumina PE150 and PacBio RSII platform were employed to generate a genomic sequence. De novo assembly generated 36 contigs with 38,686,133 bp in size, containing 10,119 putative predicted genes. Additionally, we also studied transcriptional regulation of the mycelia and the primordia for exploration of genes involved in fruiting body formation. Expression profiling analysis revealed that 2,164 genes were upregulated in mycelia and 1,557 in primordia. Functional enrichment showed that differentially expressed genes associated with response to stress, ribos...
Abstract Background The transition from the vegetative mycelium to the primordium during fruiting bo...
Background: Pleurocybella porrigens is a mushroom-forming fungus, which has been consumed as a tradi...
To elucidate the mechanisms of fruit body development in H. marmoreus, a total of 43609521 high-qual...
Background: Agrocybe aegerita is an agaricomycete fungus with typical mushroom features, which is co...
BACKGROUND: Pleurocybellaporrigens is a mushroom-forming fungus, which has been consumed as a tradit...
Background: Agrocybe aegerita, the black poplar mushroom, has been highly valued as a functional foo...
BACKGROUND: Agrocybe aegerita is an agaricomycete fungus with typical mushroom features, which is co...
Background: Agrocybe aegerita is an agaricomycete fungus with typical mushroom features, which is co...
Abstract: Background: The transition from the vegetative mycelium to the primordium during fruiting ...
BACKGROUND: Agrocybe aegerita, the black poplar mushroom, has been highly valued as a functional foo...
Abstract: Background: The transition from the vegetative mycelium to the primordium during fruiting ...
Background: The transition from the vegetative mycelium to the primordium during fruiting body devel...
<div><h3>Background</h3><p><em>Agrocybe aegerita</em>, the black poplar mushroom, has been highly va...
Lentinula edodes (Shiitake mushroom) is a common edible mushroom that has high nutritional and medic...
Abstract Background Agrocybe aegerita is an agaricomycete fungus with typical mushroom features, whi...
Abstract Background The transition from the vegetative mycelium to the primordium during fruiting bo...
Background: Pleurocybella porrigens is a mushroom-forming fungus, which has been consumed as a tradi...
To elucidate the mechanisms of fruit body development in H. marmoreus, a total of 43609521 high-qual...
Background: Agrocybe aegerita is an agaricomycete fungus with typical mushroom features, which is co...
BACKGROUND: Pleurocybellaporrigens is a mushroom-forming fungus, which has been consumed as a tradit...
Background: Agrocybe aegerita, the black poplar mushroom, has been highly valued as a functional foo...
BACKGROUND: Agrocybe aegerita is an agaricomycete fungus with typical mushroom features, which is co...
Background: Agrocybe aegerita is an agaricomycete fungus with typical mushroom features, which is co...
Abstract: Background: The transition from the vegetative mycelium to the primordium during fruiting ...
BACKGROUND: Agrocybe aegerita, the black poplar mushroom, has been highly valued as a functional foo...
Abstract: Background: The transition from the vegetative mycelium to the primordium during fruiting ...
Background: The transition from the vegetative mycelium to the primordium during fruiting body devel...
<div><h3>Background</h3><p><em>Agrocybe aegerita</em>, the black poplar mushroom, has been highly va...
Lentinula edodes (Shiitake mushroom) is a common edible mushroom that has high nutritional and medic...
Abstract Background Agrocybe aegerita is an agaricomycete fungus with typical mushroom features, whi...
Abstract Background The transition from the vegetative mycelium to the primordium during fruiting bo...
Background: Pleurocybella porrigens is a mushroom-forming fungus, which has been consumed as a tradi...
To elucidate the mechanisms of fruit body development in H. marmoreus, a total of 43609521 high-qual...