Biocontrol is a cost-effective and environmentally friendly technique used in agricultural production. We isolated and screened a bacterial strain from the soils of a peach orchard with high yield. Using biochemical and physiological analysis as well as phylogenetic sequencing data, we identified a strain of Bacillus methylotrophicus, strain XJ-C. The results of our screening trials showed that XJ-C was able to suppress M. fructicola at an inhibition rate of 81.57%. Following the application of a 1×109 CFU/mL XJ-C strain suspension to the fruits, leaves, and shoots of peach trees infected with M. fructicola, the inhibition rate reached 64.31%, 97.34%, and 64.28%, respectively. Using OM and SEM, we observed that, under the inhibition of stra...
The biocontrol ability of Bacillus halotolerans strain B33 against the most significant stone fruit ...
The gummosis disease is caused by Botryosphaeria dothidea (Moug. ex. Fr) Ces. et de Not., and it is ...
In recent decades, intensive crop management has involved excessive use of pesticides or fertilizers...
Peach brown rot caused by Monilinia fructicola is one of the most economically destructive diseases ...
Chemical pesticides are widely used in agriculture, which endangers both environmental health and fo...
Brown rot caused by Monilinia spp. fungi causes substantial losses in stone and pome fruit productio...
AbstractThe biocontrol effects of Bacillus licheniformis W10 bacterial suspension and its antifungal...
Monilinia laxa is the causal agent of brown rot disease on stone fruits, and also causes blossom wil...
Strawberry is a very popular fruit with a special taste, color, and nutritional value. Anthracnose c...
The antagonistic effects of yeasts,L1 and L8, isolated from carposphere of ‘Redhaven’ peachesweretes...
The biocontrol potential of the Bacillus amyloliquefaciens strain BUZ-14 was tested against the main...
Two Aureobasidium pullulans strains (L1 and L8), able to prevent postharvest fruit decay, were evalu...
AbstractThis study aimed to evaluate the biocontrol potential of bacteria isolated from different pl...
The biocontrol properties of the endophyte Pseudomonas synxantha DLS65 were tested in vitro and in v...
Brown rot caused by Monilinia spp. is one of the main causes of pre- and postharvest losses in stone...
The biocontrol ability of Bacillus halotolerans strain B33 against the most significant stone fruit ...
The gummosis disease is caused by Botryosphaeria dothidea (Moug. ex. Fr) Ces. et de Not., and it is ...
In recent decades, intensive crop management has involved excessive use of pesticides or fertilizers...
Peach brown rot caused by Monilinia fructicola is one of the most economically destructive diseases ...
Chemical pesticides are widely used in agriculture, which endangers both environmental health and fo...
Brown rot caused by Monilinia spp. fungi causes substantial losses in stone and pome fruit productio...
AbstractThe biocontrol effects of Bacillus licheniformis W10 bacterial suspension and its antifungal...
Monilinia laxa is the causal agent of brown rot disease on stone fruits, and also causes blossom wil...
Strawberry is a very popular fruit with a special taste, color, and nutritional value. Anthracnose c...
The antagonistic effects of yeasts,L1 and L8, isolated from carposphere of ‘Redhaven’ peachesweretes...
The biocontrol potential of the Bacillus amyloliquefaciens strain BUZ-14 was tested against the main...
Two Aureobasidium pullulans strains (L1 and L8), able to prevent postharvest fruit decay, were evalu...
AbstractThis study aimed to evaluate the biocontrol potential of bacteria isolated from different pl...
The biocontrol properties of the endophyte Pseudomonas synxantha DLS65 were tested in vitro and in v...
Brown rot caused by Monilinia spp. is one of the main causes of pre- and postharvest losses in stone...
The biocontrol ability of Bacillus halotolerans strain B33 against the most significant stone fruit ...
The gummosis disease is caused by Botryosphaeria dothidea (Moug. ex. Fr) Ces. et de Not., and it is ...
In recent decades, intensive crop management has involved excessive use of pesticides or fertilizers...