Aim: The research aimed to determine the impact of synbiotic: 6 g of prebiotic inulin and 5 g of probiotic Saccharomyces cerevisiae strain 1026 on calves' productivity and greenhouse gas (GHG) production. Materials and Methods: The research was conducted with 10 Holstein Friesian and Red Holstein (Bos taurus L.) crossbreed calves of mean age 33±6 days and initial body weight 73.4±12.75 kg. We added the synbiotic into the diet of five dairy crossbreed calves (SynG) and five calves in control group (CoG) received non-supplemented diet. The duration of the experiment was 56 days. The weight of calves and amount of methane (CH4) and carbon dioxide (CO2) in the rumen were determined on day 1, 28, and 56. On day 56, three calves from each grou...
This study aimed to determine the effects of milk supplemented with different amounts (10-15 mL/day)...
Dietary supplementation is a current technology utilised to improve productive performance as well a...
(1) Background: We aimed to isolate and identify potential next-generation probiotics (NGP) by inves...
Aim: The aim of the research was to evaluate the growth performance, to measure the amount of methan...
Successful management of the dairy industry is closely related to rearing healthy calves. The proper...
To reduce greenhouse gas emission (GGE) researchers propose to shorten theperiod of breeding calves ...
The aim of the present study was to evaluate the potential of supplementing calves’ diets with exoge...
The aim of the present study was to evaluate the potential of supplementing calves diets with exogen...
The effect of Saccharomyces cerevisiae fermentation products (SCFP) on improving growth and health o...
Received: February 2nd, 2021 ; Accepted: May 2nd, 2021 ; Published: November 4th, 2021 ; Corresponde...
The results of the use of probiotic strains of microorganisms of the Bacillus family for the correct...
Ruminal fermentation is accompanied by production of methane (CH4) and carbon dioxide (CO2) which ar...
The location and methods of analysis: Two groups of newly born calves were made in order to analyse ...
Reducing antibiotic usage in livestock animals has become an urgent issue worldwide to prevent antim...
Probiotics/prebiotics have the ability to modulate the balance and activities of the gastrointestina...
This study aimed to determine the effects of milk supplemented with different amounts (10-15 mL/day)...
Dietary supplementation is a current technology utilised to improve productive performance as well a...
(1) Background: We aimed to isolate and identify potential next-generation probiotics (NGP) by inves...
Aim: The aim of the research was to evaluate the growth performance, to measure the amount of methan...
Successful management of the dairy industry is closely related to rearing healthy calves. The proper...
To reduce greenhouse gas emission (GGE) researchers propose to shorten theperiod of breeding calves ...
The aim of the present study was to evaluate the potential of supplementing calves’ diets with exoge...
The aim of the present study was to evaluate the potential of supplementing calves diets with exogen...
The effect of Saccharomyces cerevisiae fermentation products (SCFP) on improving growth and health o...
Received: February 2nd, 2021 ; Accepted: May 2nd, 2021 ; Published: November 4th, 2021 ; Corresponde...
The results of the use of probiotic strains of microorganisms of the Bacillus family for the correct...
Ruminal fermentation is accompanied by production of methane (CH4) and carbon dioxide (CO2) which ar...
The location and methods of analysis: Two groups of newly born calves were made in order to analyse ...
Reducing antibiotic usage in livestock animals has become an urgent issue worldwide to prevent antim...
Probiotics/prebiotics have the ability to modulate the balance and activities of the gastrointestina...
This study aimed to determine the effects of milk supplemented with different amounts (10-15 mL/day)...
Dietary supplementation is a current technology utilised to improve productive performance as well a...
(1) Background: We aimed to isolate and identify potential next-generation probiotics (NGP) by inves...