Abstract Complementary foods in Africa are often poor sources of bioavailable iron. We assessed the efficacy of iron‐fortified wheat‐based infant cereal (IC) to reduce the risk of iron deficiency anemia in children aged 18–59 months in Cameroon. A 6‐month double‐blind, cluster‐randomized controlled trial was conducted in 2017 among anemic (hemoglobin 7–11 g/dl) but otherwise healthy children. In conjunction with usual diet, children received two 50 g servings/day of a standard, micronutrient‐fortified IC (providing 3.75 mg iron/serving; n = 106) or the same IC without iron fortification (n = 99). Anthropometric measurements, blood sampling, and systematic deworming were performed in all children at baseline (pre‐intervention), 3, and 6 mont...
Iron deficiency anemia (IDA) is common among infants and children in Sub-Saharan Africa and is a lea...
Background Sodium iron edetic acid (NaFeEDTA) might be a more bioavailable source of iron than elect...
The prevalence of iron deficiency among infants and young children living in developing countries is...
Few studies have evaluated the impact of fortification with iron-rich foods such as amaranth grain a...
Introduction: Iron deficiency anemia represents 3rd largest disease burden, with an estimated 6.9 bi...
Iron deficiency anemia (IDA) is a major public health problem in sub-Saharan Africa. The efficacy of...
Iron deficiency anemia (IDA) is a major public health problem in sub-Saharan Africa. The efficacy of...
Anaemia in young sub-Saharan African children may be due to the double burden of malaria and iron de...
Background Adding iron rich foods such as amaranth grain flour or micronutrient powders (MNP) conta...
Iron deficiency (ID) is common in toddlers in developing countries. Iron fortified or meat-based com...
Background Compared with infant cereals based on refined grains, an infant cereal containing whole ...
Background Sodium iron edetic acid (NaFeEDTA) might be a more bioavailable source of iron than elect...
Food fortification is advocated to tackle iron deficiency in anemic populations. Our objective was t...
Masters DissertationIron deficiency anaemia among under-five children is still a public health probl...
BACKGROUND Iron deficiency (ID) and malaria co-exist in tropical regions and both contribute to hig...
Iron deficiency anemia (IDA) is common among infants and children in Sub-Saharan Africa and is a lea...
Background Sodium iron edetic acid (NaFeEDTA) might be a more bioavailable source of iron than elect...
The prevalence of iron deficiency among infants and young children living in developing countries is...
Few studies have evaluated the impact of fortification with iron-rich foods such as amaranth grain a...
Introduction: Iron deficiency anemia represents 3rd largest disease burden, with an estimated 6.9 bi...
Iron deficiency anemia (IDA) is a major public health problem in sub-Saharan Africa. The efficacy of...
Iron deficiency anemia (IDA) is a major public health problem in sub-Saharan Africa. The efficacy of...
Anaemia in young sub-Saharan African children may be due to the double burden of malaria and iron de...
Background Adding iron rich foods such as amaranth grain flour or micronutrient powders (MNP) conta...
Iron deficiency (ID) is common in toddlers in developing countries. Iron fortified or meat-based com...
Background Compared with infant cereals based on refined grains, an infant cereal containing whole ...
Background Sodium iron edetic acid (NaFeEDTA) might be a more bioavailable source of iron than elect...
Food fortification is advocated to tackle iron deficiency in anemic populations. Our objective was t...
Masters DissertationIron deficiency anaemia among under-five children is still a public health probl...
BACKGROUND Iron deficiency (ID) and malaria co-exist in tropical regions and both contribute to hig...
Iron deficiency anemia (IDA) is common among infants and children in Sub-Saharan Africa and is a lea...
Background Sodium iron edetic acid (NaFeEDTA) might be a more bioavailable source of iron than elect...
The prevalence of iron deficiency among infants and young children living in developing countries is...