An experiment was carried out to study the response of organic and inorganic fertilizers on growth, yield and quality of garlic (Allium sativum L.) cv. Yamuna Safed-3. The results revealed that the combined application of 25% RDF with 75% N through FYM @ 20 t/ha gave higher marketable bulb yield of 19.34t/ha as compared to other treatments which were statistically on par with 100% RDF (18.53 t/ha ) and 50% RDF + 50% N supplied as FYM (18.94 t/ha). It is suggested that for better biometric observations, bulb characters and marketable bulb yield in garlic, combined use of inorganic and organic source of nutrient supply is preferable
A field experiment was carried out in garlic (Allium sativum L.) in Randomized Complete Block Design...
A pot experiment was conducted to investigate the effect of Zn and Fe application on growth and yiel...
Garlic (Allium sativum) belongs to the family Alliaceae, and is an important vegetable known all ove...
An investigation was carried out to study the combined effect of biofertilizers viz., phosphate solu...
Garlic (Allium sativum) stands out in the culinary and alternative medicine of many people. The crop...
Introduction Garlic is the second and the most commonly used plant after onion from allium which is...
The effect of five nutrient (fertilizer) sources on garlic (Allium sativum L.) grown under irrigatio...
Garlic is a highly relevant vegetable crop from the food and medicinal point of view in the culture ...
Garlic (Allium sativum L.) is an important vegetable crop in Ethiopia. However, the yield of the cro...
Among others, low soil fertility status is a limiting factor for crop production in the study area i...
Farmers strive to produce high yield and good quality garlic both for consumption and economic valu...
Garlic (Allium sativum L.) is an important cash and spice crop produced for home consumption and as ...
Introduction: In recent years, the effect of exogenous organic amendments on soil properties and pla...
Yield of garlic is often constrained by low and unbalanced nutrient supply in the soil. Thisstudy wa...
This study aimed to identify the response of local and imported garlic varieties' growth to biologic...
A field experiment was carried out in garlic (Allium sativum L.) in Randomized Complete Block Design...
A pot experiment was conducted to investigate the effect of Zn and Fe application on growth and yiel...
Garlic (Allium sativum) belongs to the family Alliaceae, and is an important vegetable known all ove...
An investigation was carried out to study the combined effect of biofertilizers viz., phosphate solu...
Garlic (Allium sativum) stands out in the culinary and alternative medicine of many people. The crop...
Introduction Garlic is the second and the most commonly used plant after onion from allium which is...
The effect of five nutrient (fertilizer) sources on garlic (Allium sativum L.) grown under irrigatio...
Garlic is a highly relevant vegetable crop from the food and medicinal point of view in the culture ...
Garlic (Allium sativum L.) is an important vegetable crop in Ethiopia. However, the yield of the cro...
Among others, low soil fertility status is a limiting factor for crop production in the study area i...
Farmers strive to produce high yield and good quality garlic both for consumption and economic valu...
Garlic (Allium sativum L.) is an important cash and spice crop produced for home consumption and as ...
Introduction: In recent years, the effect of exogenous organic amendments on soil properties and pla...
Yield of garlic is often constrained by low and unbalanced nutrient supply in the soil. Thisstudy wa...
This study aimed to identify the response of local and imported garlic varieties' growth to biologic...
A field experiment was carried out in garlic (Allium sativum L.) in Randomized Complete Block Design...
A pot experiment was conducted to investigate the effect of Zn and Fe application on growth and yiel...
Garlic (Allium sativum) belongs to the family Alliaceae, and is an important vegetable known all ove...