At present, a significant role is assigned to the solution of the state food problem, and it is one of the most important problems of the modern world. In this regard, biologization of agriculture with the use of biological plant protection products from pests, a new generation of biological preparations that help stimulate plant growth processes occupies a special place, and results in an increase of the crops yield. Biological methods, or in general, biologization of agriculture in our country is not large-scale due to the main problems of productivity and quality of crops - low soil potential, high prices for fertilizers, the negative impact of pesticides used in production on plants and soil biota. The article presents the results of t...
In modern conditions, an important reserve for increasing yields and crops is the selection of varie...
A field experiment was conducted at Trakia University - Stara Zagora to establish the effect of some...
For Russia, peas are traditional legumes, used both in the food industry for its excellent taste, an...
Economic and bioenergetics efficiency of the use of bio drugs when cultivating peas The field trials...
Cilj ovog rada je provjera učinkovitosti različitih biopreparata u ekološkom uzgoju graška. Praćen ...
For the Russian Federation, pea is a traditional cultivated agricultural crop, demanded both in the ...
Nowadays the problem of production of high qualitative and natural plant protein is of great importa...
In the conditions of the western Forest-steppe, leguminous crops, including sowing peas, are the mai...
This article presents the results of studying the phytosanitary situation in the cultivation of 10 v...
The effect of cultivation technologies on chick pea productivity in the southern part of the Rostov ...
Currently, the main priorities in agricultural production are ecologization, rational use of natural...
Abstract. The isolated and combined action of organic products Biofa (foliar fertilizer), Polyversum...
To solve the problem of vegetable protein deficiency in the agricultural production of the Nizhny No...
Increased productivity of pea crops is only possible through the use of intensive technologies, whic...
<p>The possibilities for increasing the productivity and control of the pea weevil (<em>Bruchus piso...
In modern conditions, an important reserve for increasing yields and crops is the selection of varie...
A field experiment was conducted at Trakia University - Stara Zagora to establish the effect of some...
For Russia, peas are traditional legumes, used both in the food industry for its excellent taste, an...
Economic and bioenergetics efficiency of the use of bio drugs when cultivating peas The field trials...
Cilj ovog rada je provjera učinkovitosti različitih biopreparata u ekološkom uzgoju graška. Praćen ...
For the Russian Federation, pea is a traditional cultivated agricultural crop, demanded both in the ...
Nowadays the problem of production of high qualitative and natural plant protein is of great importa...
In the conditions of the western Forest-steppe, leguminous crops, including sowing peas, are the mai...
This article presents the results of studying the phytosanitary situation in the cultivation of 10 v...
The effect of cultivation technologies on chick pea productivity in the southern part of the Rostov ...
Currently, the main priorities in agricultural production are ecologization, rational use of natural...
Abstract. The isolated and combined action of organic products Biofa (foliar fertilizer), Polyversum...
To solve the problem of vegetable protein deficiency in the agricultural production of the Nizhny No...
Increased productivity of pea crops is only possible through the use of intensive technologies, whic...
<p>The possibilities for increasing the productivity and control of the pea weevil (<em>Bruchus piso...
In modern conditions, an important reserve for increasing yields and crops is the selection of varie...
A field experiment was conducted at Trakia University - Stara Zagora to establish the effect of some...
For Russia, peas are traditional legumes, used both in the food industry for its excellent taste, an...