Winter soft wheat is a promising crop for growing in the Middle Urals. At present its cultivation is constantly increasing in the agricultural farms of the Sverdlov region. The amount of sowing areas ranges from 1.5 to 3 thousand hectares. The average productivity of winter wheat of the Sverdlov region was 1.45-2.21 t/ha during the last years. According to the productivity wheat yields coincided or slightly exceeded the productivity of winter rye. The range of varieties tolerant to unfavourable winter conditions of the Middle Urals is increasing. Among the varieties tested on the variety plots of 2014 and 2015 the cultivars ‘Bis’, ‘Italmas’ and ‘Poema’ showed the best winter resistance. They produced larger yields than the standard variety ...
Winter wheat is the most important food crop, which has a significant share in the structure of the ...
There has been presented the characteristics of the new early-maturing winter bread wheat variety ‘Z...
The article gives the description of winter soft wheat variety ‘Darina’. The variety has been develo...
The improvement of grain production is the most important global task. The introduction of new highl...
The expansion of winter wheat sowing areas is one of the reserves to increase grain production in th...
Soft spring wheat is the main grain crop in Altay and it occupies more than 2 mln hectare. In 2015 t...
The systematic study on winter wheat breeding began in 1955 in the former Zernograd experimental sta...
The branch of plant breeding in theRepublicofKalmykiais not of the primary importance but the produc...
Winter wheat is the most important food crop which occupies a significant share of all arable lands ...
154 thousand hectares (64%) of winter wheat are cultivated in theAltaiTerritoryout of the 244 thousa...
Winter wheat is an important food crop. On the gross grain harvest and areas under crops it ranks fi...
The choice of the variety is one of the main methods of soft winter wheat productivity increase. The...
Winter wheat is a primary food crop, which occupies a significant share in the Russian grain area. T...
Due to a great change of climatic conditions in the Sverdlov region in the last decades, wheat breed...
A collection of winter wheat cultivars of different eco-geographical origin has been grown and teste...
Winter wheat is the most important food crop, which has a significant share in the structure of the ...
There has been presented the characteristics of the new early-maturing winter bread wheat variety ‘Z...
The article gives the description of winter soft wheat variety ‘Darina’. The variety has been develo...
The improvement of grain production is the most important global task. The introduction of new highl...
The expansion of winter wheat sowing areas is one of the reserves to increase grain production in th...
Soft spring wheat is the main grain crop in Altay and it occupies more than 2 mln hectare. In 2015 t...
The systematic study on winter wheat breeding began in 1955 in the former Zernograd experimental sta...
The branch of plant breeding in theRepublicofKalmykiais not of the primary importance but the produc...
Winter wheat is the most important food crop which occupies a significant share of all arable lands ...
154 thousand hectares (64%) of winter wheat are cultivated in theAltaiTerritoryout of the 244 thousa...
Winter wheat is an important food crop. On the gross grain harvest and areas under crops it ranks fi...
The choice of the variety is one of the main methods of soft winter wheat productivity increase. The...
Winter wheat is a primary food crop, which occupies a significant share in the Russian grain area. T...
Due to a great change of climatic conditions in the Sverdlov region in the last decades, wheat breed...
A collection of winter wheat cultivars of different eco-geographical origin has been grown and teste...
Winter wheat is the most important food crop, which has a significant share in the structure of the ...
There has been presented the characteristics of the new early-maturing winter bread wheat variety ‘Z...
The article gives the description of winter soft wheat variety ‘Darina’. The variety has been develo...