The article is devoted to the study of changeability of the length of vegetation and interphase periods of peas (Pisum sativum L.) in the Pre-Ural Steppe of Bashkortostan. The article gives the comparison of the vegetation and interphase periods with separate meteorological factors and seed productivity through the coefficients of variation (V). Peas is the main leguminous crop in Bashkortostan. The length of vegetation and interphase periods of peas is determined through the varietal features and their interconnections with the environmental conditions. A detailed study of these periods for different varieties in the definite conditions is of great scientific and practical interest for the plant-breeding. The climate of theRepublicofBashko...
The current paper has presented the study results of correlation between productivity and morphobiol...
The current paper has presented the study results of the estimation of the adaptability of plant pro...
The results of assessment of pea varieties in a competitive varietal test under conditions of Kirov ...
Field pea (Pisumsativum L. ssp. sativum) is a universal pulse crop. One of the actual problems in i...
The current paper has presented the study results on the ecological estimation of seed peas of diffe...
In the conditions of the western Forest-steppe, leguminous crops, including sowing peas, are the mai...
The purpose of the current paper was to study the features of the formation of productivity componen...
Field pea (Pisum arvense L.), also known as Austrian winter pea, is increasingly being planted in Cr...
The research work was carried out in the conditions of the southeast of the Voronezh region in the f...
Abs t rac t. Analysis of the effect of meteorological factors on the yielding of pea cv. Fidelia was...
For Russia, peas are traditional legumes, used both in the food industry for its excellent taste, an...
In 2016-2018 in the competitive variety testing there was conducted the study of peas on the fields ...
The studies were carried out in 2016–2018 in the competitive variety testing of peas on the crop rot...
Deficiency of vegetative protein in agricultural production can be overcome by grain legumes cultiva...
The article emphasizes the importance of peas as a source of vegetative protein, and indicates on in...
The current paper has presented the study results of correlation between productivity and morphobiol...
The current paper has presented the study results of the estimation of the adaptability of plant pro...
The results of assessment of pea varieties in a competitive varietal test under conditions of Kirov ...
Field pea (Pisumsativum L. ssp. sativum) is a universal pulse crop. One of the actual problems in i...
The current paper has presented the study results on the ecological estimation of seed peas of diffe...
In the conditions of the western Forest-steppe, leguminous crops, including sowing peas, are the mai...
The purpose of the current paper was to study the features of the formation of productivity componen...
Field pea (Pisum arvense L.), also known as Austrian winter pea, is increasingly being planted in Cr...
The research work was carried out in the conditions of the southeast of the Voronezh region in the f...
Abs t rac t. Analysis of the effect of meteorological factors on the yielding of pea cv. Fidelia was...
For Russia, peas are traditional legumes, used both in the food industry for its excellent taste, an...
In 2016-2018 in the competitive variety testing there was conducted the study of peas on the fields ...
The studies were carried out in 2016–2018 in the competitive variety testing of peas on the crop rot...
Deficiency of vegetative protein in agricultural production can be overcome by grain legumes cultiva...
The article emphasizes the importance of peas as a source of vegetative protein, and indicates on in...
The current paper has presented the study results of correlation between productivity and morphobiol...
The current paper has presented the study results of the estimation of the adaptability of plant pro...
The results of assessment of pea varieties in a competitive varietal test under conditions of Kirov ...