On the basic of the long-term experiments and study of morpho-biologic traits of triticale we determined the parameters of the model varieties of grain-fodder, fodder and bread-making triticale. According to the data the potential productivity of the model variety of the bread-making type should be 95 hwt per hectare. The variety must have good grain (8 points) with the test weight of 760 g/l and more, protein content from 12,5 to 14,5% and gluten up to 28%, good rheological properties of dough; it must form the loaves with the volume of 750 cm3, porosity of 3-4 points with the general bread-making assessment of 4-4,2 points. The leaf rust infection should be less than 10%. The variety ‘Khleborob’ was developed by the method of intervarieta...
The aim of the research was to conduct basic screening of new lines and cultivars of winter hexaploi...
The article presents the study results of the breeding value of winter triticale lines in the main c...
The wheat-rye hybrid triticale was developed to combine the agronomic advantages of rye (winter hard...
An example of effective crossbreeding of wheat and rye grain is the grain of classic triticale, whic...
Winter triticale, carrying the genes of its parental forms, has taken both the positive properties o...
Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by ...
The technological and baking properties of triticale were determined in the laboratory of the techno...
Introduction Genetic variation is essential for the success of breeding programs and is vital to h...
Triticale (x Triticosecale Wittmack), a cross between wheat and rye, has the potential to become a v...
Observed through agronomic and economic significance, cereals represent the most important group of ...
The current paper has given the study results of spring triticale samples grown under the conditions...
The article presents the results of evaluating varieties and lines of winter triticale for various i...
In the northwestern region of Russia, winter cereals very often can’t realize advantages with respec...
Sphaerococcum triticale, which has been cultivating by highly-developed ancient civilizations of Ind...
Background. As a crop, triticale is an important source that can be used to meet the growing needs o...
The aim of the research was to conduct basic screening of new lines and cultivars of winter hexaploi...
The article presents the study results of the breeding value of winter triticale lines in the main c...
The wheat-rye hybrid triticale was developed to combine the agronomic advantages of rye (winter hard...
An example of effective crossbreeding of wheat and rye grain is the grain of classic triticale, whic...
Winter triticale, carrying the genes of its parental forms, has taken both the positive properties o...
Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by ...
The technological and baking properties of triticale were determined in the laboratory of the techno...
Introduction Genetic variation is essential for the success of breeding programs and is vital to h...
Triticale (x Triticosecale Wittmack), a cross between wheat and rye, has the potential to become a v...
Observed through agronomic and economic significance, cereals represent the most important group of ...
The current paper has given the study results of spring triticale samples grown under the conditions...
The article presents the results of evaluating varieties and lines of winter triticale for various i...
In the northwestern region of Russia, winter cereals very often can’t realize advantages with respec...
Sphaerococcum triticale, which has been cultivating by highly-developed ancient civilizations of Ind...
Background. As a crop, triticale is an important source that can be used to meet the growing needs o...
The aim of the research was to conduct basic screening of new lines and cultivars of winter hexaploi...
The article presents the study results of the breeding value of winter triticale lines in the main c...
The wheat-rye hybrid triticale was developed to combine the agronomic advantages of rye (winter hard...