The modern technologies of any crop growing, including barley, include seed disinfection with the fungicides as an obligatory agro method, because the sowing properties of the seeds greatly affect on the formation of large and stable yields. The use of the growth stimulator is substantiated with a large range of their effect on the plants, a possibility to regulate some stages of development to increase the yield of the product. The article considers the results of the trials and the effect of the disinfectant ‘Vintsit Forte’ and the mixture of the disinfectant with the growth stimulators ‘Fertigrein Start’ and ‘Fundazol’ on the productivity and seed quality of the heat and dry tolerant varieties of spring barley ‘Leon’ and ‘Shchedry’. The ...
A field experiment on the cultivation of spring barley was carried out in the period 2009–2011 at th...
During the years of 2012-2014 two varieties of spring barley ‘Bagrets’ and ‘Belgorodsky 100’ and the...
A field experiment on the cultivation of spring barley was carried out in the period 2009–2011 at th...
The modern technologies of barley growing include grain disinfection as the primary agro method, as ...
Nowadays one of the promising measures to increase the productivity of spring barley is to use seed ...
The research was done in 2015-2017 in Kirov region. The article provides data on productivity, struc...
The effect of fraction composition and protectants on sowing characteristics of spring barley seeds ...
The paper considers the results of study of the effect of pre-sowing treatment of seeds with fungici...
The current paper has presented the study results of 2017–2019 on estimating the indices of producti...
The history of cultivating barley dates back to the beginning of conscious agriculture, accompanying...
The aim of the article is to study the effect of various biological agents of biofungicides on plant...
In 1999-2001, studies were carried out in spring barley with the aim to evaluate the efficacy as wel...
The aim of this research was to develop a model of productive agrocenoses of spring barley through t...
Under the conditions of development of soil and air aridity at the beginning of vegetation, the use ...
Unfavourable phyto sanitary situation in the republic of Buryatia, connected with a growth of infect...
A field experiment on the cultivation of spring barley was carried out in the period 2009–2011 at th...
During the years of 2012-2014 two varieties of spring barley ‘Bagrets’ and ‘Belgorodsky 100’ and the...
A field experiment on the cultivation of spring barley was carried out in the period 2009–2011 at th...
The modern technologies of barley growing include grain disinfection as the primary agro method, as ...
Nowadays one of the promising measures to increase the productivity of spring barley is to use seed ...
The research was done in 2015-2017 in Kirov region. The article provides data on productivity, struc...
The effect of fraction composition and protectants on sowing characteristics of spring barley seeds ...
The paper considers the results of study of the effect of pre-sowing treatment of seeds with fungici...
The current paper has presented the study results of 2017–2019 on estimating the indices of producti...
The history of cultivating barley dates back to the beginning of conscious agriculture, accompanying...
The aim of the article is to study the effect of various biological agents of biofungicides on plant...
In 1999-2001, studies were carried out in spring barley with the aim to evaluate the efficacy as wel...
The aim of this research was to develop a model of productive agrocenoses of spring barley through t...
Under the conditions of development of soil and air aridity at the beginning of vegetation, the use ...
Unfavourable phyto sanitary situation in the republic of Buryatia, connected with a growth of infect...
A field experiment on the cultivation of spring barley was carried out in the period 2009–2011 at th...
During the years of 2012-2014 two varieties of spring barley ‘Bagrets’ and ‘Belgorodsky 100’ and the...
A field experiment on the cultivation of spring barley was carried out in the period 2009–2011 at th...