Reducing energy costs of using grain cleaning and drying equipment is an urgent, but difficult task for agricultural producers. When organizing the operation of grain drying equipment, the problem arises of forming optimal configuration options for production lines from the standpoint of energy saving, taking into account the properties of the source material and commercial products, the condition and technical level of the equipment, and other factors. The use of the energy-saving optimization method to increase energy efficiency and reduce the energy consumption of grain drying equipment in the scientific and methodological literature is not sufficiently covered. (Research purpose) To adapt the criteria and algorithm of energy-saving opti...
The effects of heat insulation on the energy consumption and efficiency of a recirculating mixed-flo...
Corn wet milling is the most energy intensive industry within the food and kindred products group (S...
Drying is one of the primary methods of food preservation in the agro-industry and is a complex and ...
Currently, grain drying technology is imperfect. Therefore, the development and scientific substanti...
Significant developments and technical trends in the area of grain drying technology are reviewed. I...
The article is concerned with energy conservation in the process of cleaning grain. The study aimed ...
The article deals with two main tasks related to the problem of creating new energy-efficient techno...
The calculation method commonly used in the industry takes into consideration mainly fuel consumptio...
Drying grain to moisture contents below 15 1/2 percent uses costly energy. This publication describe...
EN: Energy saving in agriculture is one of the most important tasks of the XXI century. The study id...
Numerio antraštė: Development of agricultural technologies and technical means in ecological and ene...
Currently, the power supply of agricultural enterprises should be designed considering not only the ...
Artificial dryers promote high-quality dried food products in spite of their considerable energy con...
Energy consumption, environmental issues, product quality are actual problems related to grain dryin...
In the context of increasing production of grain and leguminous crops, the amount of energy used dur...
The effects of heat insulation on the energy consumption and efficiency of a recirculating mixed-flo...
Corn wet milling is the most energy intensive industry within the food and kindred products group (S...
Drying is one of the primary methods of food preservation in the agro-industry and is a complex and ...
Currently, grain drying technology is imperfect. Therefore, the development and scientific substanti...
Significant developments and technical trends in the area of grain drying technology are reviewed. I...
The article is concerned with energy conservation in the process of cleaning grain. The study aimed ...
The article deals with two main tasks related to the problem of creating new energy-efficient techno...
The calculation method commonly used in the industry takes into consideration mainly fuel consumptio...
Drying grain to moisture contents below 15 1/2 percent uses costly energy. This publication describe...
EN: Energy saving in agriculture is one of the most important tasks of the XXI century. The study id...
Numerio antraštė: Development of agricultural technologies and technical means in ecological and ene...
Currently, the power supply of agricultural enterprises should be designed considering not only the ...
Artificial dryers promote high-quality dried food products in spite of their considerable energy con...
Energy consumption, environmental issues, product quality are actual problems related to grain dryin...
In the context of increasing production of grain and leguminous crops, the amount of energy used dur...
The effects of heat insulation on the energy consumption and efficiency of a recirculating mixed-flo...
Corn wet milling is the most energy intensive industry within the food and kindred products group (S...
Drying is one of the primary methods of food preservation in the agro-industry and is a complex and ...