Dysphagia and disorders of food conduct in person with dementia: acting protocol

Objective: To develop a protocol in thecare of patients with advanced dementiaand feed problems,according to thescientific evidence. Method: A systematic review was carried out, consulting CUIDEN, EMBASE, MEDLINE, SCIELO, HEALTH GUIDE and NHS databases as well as protocols of Scientific Societies and Health Centers. The DeCs and MeSH terms related to the objective of the study were used. Studies published in English or Spanish were selected, since 2000, which assessed dysphagia and eating disorders in the person with dementia, with at least the summary available. Results: Nine studies were selected, whose results allowed to develop an action protocol in patients with advanced dementia and feed problems. In the protocol obtained, any intervention in this type of patients should be based on the previous comprehensive geriatric and nutritional assessment. Conclusion: The implementation of the dysphagia and eating disorders protocol in patients with advanced dementia improves their clinical and nutritional status