In this article sensor with improved measurement technique for the detection of milk allergens was developed. β-lactoglobulin (BLG) protein was used as the biomarker for cow milk detection. The structure of the sensor with nanocrystalline cerium oxide is proposed with an advanced measurement method, which consists of using a micro-flow system to provide a constant volume of the substance to be tested for the dynamic analysis of the beta-lactoglobulin protein, the major milk allergen. The influence of illumination on the experiment and the degree of cleaning of the sensor surface between each measurement are analyzed. Because the existing ELISA method is too long (1.5 hours), and the proposed method allows to identify the presence of beta-la...
In this article, we introduce the use of a carboxy-functionalized waterborne carbon nanotube ink for...
We present in this work, first time in literature, a voltammetric label-free biosensor for detection...
The risks associated with the presence of hidden allergens in food have increased the need for rapid...
A sensitive and label-free surface plasmon resonance (SPR) based sensor was developed in this work f...
A sensitive and label-free surface plasmon resonance (SPR) based sensor was developed in this work f...
Cow’s milk allergy is one of the most frequent and severe IgE-induced food allergies for children, d...
Facile detection of β-lactoglobulin is extraordinarily important for the management of the allergeni...
A direct, low-cost method to determine the concentration of lactose is an important goal with possib...
A nanostructured electrochemical bi-sensor system for the analysis of milks has been developed using...
The incidence of allergic disease is globally increasing so much that food allergy is actually consi...
A direct, low-cost method to determine the concentration of lactose is an important goal with possib...
In this paper, we have investigated the deposition of two enzymes beta-galactosidase (beta-Gal) and ...
Determination of ?-lactoglobulin in milk products is very important because ?-lactoglobulin is the m...
The bovine milk allergenic protein, ‘β-lactoglobulin’ is one of the leading causes of milk allergic ...
Milk proteins are widely used for food supplementation, despite the potential risk of food allergy, ...
In this article, we introduce the use of a carboxy-functionalized waterborne carbon nanotube ink for...
We present in this work, first time in literature, a voltammetric label-free biosensor for detection...
The risks associated with the presence of hidden allergens in food have increased the need for rapid...
A sensitive and label-free surface plasmon resonance (SPR) based sensor was developed in this work f...
A sensitive and label-free surface plasmon resonance (SPR) based sensor was developed in this work f...
Cow’s milk allergy is one of the most frequent and severe IgE-induced food allergies for children, d...
Facile detection of β-lactoglobulin is extraordinarily important for the management of the allergeni...
A direct, low-cost method to determine the concentration of lactose is an important goal with possib...
A nanostructured electrochemical bi-sensor system for the analysis of milks has been developed using...
The incidence of allergic disease is globally increasing so much that food allergy is actually consi...
A direct, low-cost method to determine the concentration of lactose is an important goal with possib...
In this paper, we have investigated the deposition of two enzymes beta-galactosidase (beta-Gal) and ...
Determination of ?-lactoglobulin in milk products is very important because ?-lactoglobulin is the m...
The bovine milk allergenic protein, ‘β-lactoglobulin’ is one of the leading causes of milk allergic ...
Milk proteins are widely used for food supplementation, despite the potential risk of food allergy, ...
In this article, we introduce the use of a carboxy-functionalized waterborne carbon nanotube ink for...
We present in this work, first time in literature, a voltammetric label-free biosensor for detection...
The risks associated with the presence of hidden allergens in food have increased the need for rapid...