In this article both types of Pickering emulsions – oil/water and water/oil – and their applications in the synthesis of different polymers have been considered. Pickering emulsions are dispersions stabilized by solid particles adsorbed at oil-water interface instead of conventional emulsifier. The influence of various solid particles, their amount and interaction on emulsions formation, stability and morphology with various suspended solid particles have been considered. Phase inversion phenomena and factors (such as wettability of solid particles) affecting them have been described. The interest to Pickering emulsions for the last decade is highly fueled by eco-friendly and cost-effective manufacture of hybrid polymer particles and nanoco...
Pickering emulsions are systems composed of two immiscible fluids, which are stabilized by solid org...
International audienceIn this study, we proved that the stabilisation of Pickering emulsions by poly...
Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or inorganic...
Pickering emulsions are known to be an efficient and greener alternative to surfactant-stabilized em...
The emulsions stabilized by solid particles, Pickering emulsion, have excellent stability and are en...
Emulsions are mixtures of two immiscible liquids in which droplets of one are dispersed in a continu...
Solid stabilized emulsions, also referred to as Pickering emulsions, are very diverse owing to the l...
International audienceIn recent years, Pickering emulsions and their applications have attracted a g...
The ability to design soft-materials with targeted rheological properties is a vital part of the mod...
Emulsions are mixtures of two immiscible liquids in which droplets of one are dispersed in a continu...
Block copolymer nanoparticles prepared via polymerization-induced self-assembly (PISA) represent an ...
Pickering emulsions are increasingly applied in drug delivery, oil−water separation, composite...
In recent years, emulsions stabilized by micro-or nanoparticles (known as Pickering emulsions) hav...
The scientific literature from 2016 onwards on aspects of Pickering emulsions relevant to food and d...
Pickering emulsions with the use of particles as emulsifiers have been extensively used in scientifi...
Pickering emulsions are systems composed of two immiscible fluids, which are stabilized by solid org...
International audienceIn this study, we proved that the stabilisation of Pickering emulsions by poly...
Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or inorganic...
Pickering emulsions are known to be an efficient and greener alternative to surfactant-stabilized em...
The emulsions stabilized by solid particles, Pickering emulsion, have excellent stability and are en...
Emulsions are mixtures of two immiscible liquids in which droplets of one are dispersed in a continu...
Solid stabilized emulsions, also referred to as Pickering emulsions, are very diverse owing to the l...
International audienceIn recent years, Pickering emulsions and their applications have attracted a g...
The ability to design soft-materials with targeted rheological properties is a vital part of the mod...
Emulsions are mixtures of two immiscible liquids in which droplets of one are dispersed in a continu...
Block copolymer nanoparticles prepared via polymerization-induced self-assembly (PISA) represent an ...
Pickering emulsions are increasingly applied in drug delivery, oil−water separation, composite...
In recent years, emulsions stabilized by micro-or nanoparticles (known as Pickering emulsions) hav...
The scientific literature from 2016 onwards on aspects of Pickering emulsions relevant to food and d...
Pickering emulsions with the use of particles as emulsifiers have been extensively used in scientifi...
Pickering emulsions are systems composed of two immiscible fluids, which are stabilized by solid org...
International audienceIn this study, we proved that the stabilisation of Pickering emulsions by poly...
Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or inorganic...