Add to ORKGRaspberry pomace can be valorised due to its nutritionally favourable effect on human health. It is an important source of polyphenols, ellagic acid, ellagitannins, tocopherols, unsaturated fatty acids, and dietary fibre. Thus, raspberry pomace can be considered as a potential raw material to receive products rich in polyphenols or dietary fibre, which can provide healthy properties to food when used as an additive. This review presents the chemical composition and antioxidant properties of raspberry pomace. The possibilities of its usage in industry are also briefly reviewed. DOI: http://dx.doi.org/10.5281/zenodo.49519
This study has been designed to screen phenolic compounds of strawberry pomace obtained from two str...
Introduction. Raspberry is an economically important berry crop; its fruit contains numero...
In this paper we review the current literature on antioxidants from fruit of red raspberry (Rubus id...
Raspberry pomace can be valorised due to its nutritionally favourable effect on human health. It is ...
Raspberry pomace can be valorised due to its nutritionally favourable effect on human health. It is ...
In this study, the effect of the addition of freeze-dried raspberry pomace on the content of phenoli...
Abstract Raspberry waste, obtained from two cultivars, Meeker (ERM) and Willamette (ERW) was subject...
Introduction. The concern for obtaining some secondary metabolites with health-beneficial effects ha...
Industrial processing of raspberries into juice and jam results in the production of with high conte...
Berries are increasingly popular foods in contemporary diets due to their freshness, organoleptic fe...
Nutrition is an influential determinant of the risk of present-day metabolic diseases. Raspberries (...
The purpose of the study was to determine polyphenols, anthocyanins and ascorbic acid in the extract...
Leaves and stems of red raspberry (Rubus idaeus) are used in Lithuanian folk medicine. Healing prope...
Caneberries (raspberries and blackberries) are among the most popular berries in the world, which ar...
Polyphenols are known for their beneficial effects towards chronic disease caused by oxidative stres...
This study has been designed to screen phenolic compounds of strawberry pomace obtained from two str...
Introduction. Raspberry is an economically important berry crop; its fruit contains numero...
In this paper we review the current literature on antioxidants from fruit of red raspberry (Rubus id...
Raspberry pomace can be valorised due to its nutritionally favourable effect on human health. It is ...
Raspberry pomace can be valorised due to its nutritionally favourable effect on human health. It is ...
In this study, the effect of the addition of freeze-dried raspberry pomace on the content of phenoli...
Abstract Raspberry waste, obtained from two cultivars, Meeker (ERM) and Willamette (ERW) was subject...
Introduction. The concern for obtaining some secondary metabolites with health-beneficial effects ha...
Industrial processing of raspberries into juice and jam results in the production of with high conte...
Berries are increasingly popular foods in contemporary diets due to their freshness, organoleptic fe...
Nutrition is an influential determinant of the risk of present-day metabolic diseases. Raspberries (...
The purpose of the study was to determine polyphenols, anthocyanins and ascorbic acid in the extract...
Leaves and stems of red raspberry (Rubus idaeus) are used in Lithuanian folk medicine. Healing prope...
Caneberries (raspberries and blackberries) are among the most popular berries in the world, which ar...
Polyphenols are known for their beneficial effects towards chronic disease caused by oxidative stres...
This study has been designed to screen phenolic compounds of strawberry pomace obtained from two str...
Introduction. Raspberry is an economically important berry crop; its fruit contains numero...
In this paper we review the current literature on antioxidants from fruit of red raspberry (Rubus id...