Safflower (Carthamus tinctorius L.) is a multipurpose crop of dry land yielding very high quality of edible oil. Present study was aimed to investigate the genetic diversity and population structure of 131 safflower accessions originating from 28 different countries using 13 iPBS-retrotransposon markers. A total of 295 iPBS bands were observed among which 275 (93.22%) were found polymorphic. Mean Polymorphism information content (0.48) and diversity parameters including mean effective number of alleles (1.33), mean Shannon's information index (0.33), overall gene diversity (0.19), Fstatistic (0.21), and inbreeding coefficient (1.00) reflected the presence of sufficient amount of genetic diversity in the studied plant materials. Analysis of ...
Various diversity parameters computed to evaluate genetic diversity among 131 safflower across popul...
Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty...
Background Safflower (Carthamus tinctorius L.), an Asteraceae member, yields high quality edible ...
Carthamus tinctorius (2n = 2x = 24), commonly known as safflower, is widely cultivated in agricultur...
Carthamus tinctorius (2n = 2x = 24), commonly known as safflower, is widely cultivated in agricultur...
Carthamus tinctorius L. (safflower) is an important oilseed crop that is cultivated in several count...
The genetic diversity and relationships among 48 landrace and improved safflower (Carthamus tinctori...
Safflower (Carthamus tinctorius L.) belongs to the Asteraceae (Compositae) family. It is primaril...
Safflower (Carthamus tinctorius L.), a member of the Asteraceae family, is an important plant grown ...
Carthamus tinctorius (2n = 2x = 24) (family Asteraceae), commonly known as safflower, is widely cult...
Carthamus tinctorius (2n = 2x = 24) (family Asteraceae), commonly known as safflower, is widely cult...
2-s2.0-85074338763This research was carried out to determine the genetic distances and variability b...
Safflower is an important oilseed crop mainly grown in the arid and semi-arid regions of the world. ...
Safflower (Carthamus tinctorius L.) is cultivated in a wide range of geographical conditions in the ...
Abstract- Safflower, Carthamus tinctorius, L. is an oilseed crop that belongs to the family Asterace...
Various diversity parameters computed to evaluate genetic diversity among 131 safflower across popul...
Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty...
Background Safflower (Carthamus tinctorius L.), an Asteraceae member, yields high quality edible ...
Carthamus tinctorius (2n = 2x = 24), commonly known as safflower, is widely cultivated in agricultur...
Carthamus tinctorius (2n = 2x = 24), commonly known as safflower, is widely cultivated in agricultur...
Carthamus tinctorius L. (safflower) is an important oilseed crop that is cultivated in several count...
The genetic diversity and relationships among 48 landrace and improved safflower (Carthamus tinctori...
Safflower (Carthamus tinctorius L.) belongs to the Asteraceae (Compositae) family. It is primaril...
Safflower (Carthamus tinctorius L.), a member of the Asteraceae family, is an important plant grown ...
Carthamus tinctorius (2n = 2x = 24) (family Asteraceae), commonly known as safflower, is widely cult...
Carthamus tinctorius (2n = 2x = 24) (family Asteraceae), commonly known as safflower, is widely cult...
2-s2.0-85074338763This research was carried out to determine the genetic distances and variability b...
Safflower is an important oilseed crop mainly grown in the arid and semi-arid regions of the world. ...
Safflower (Carthamus tinctorius L.) is cultivated in a wide range of geographical conditions in the ...
Abstract- Safflower, Carthamus tinctorius, L. is an oilseed crop that belongs to the family Asterace...
Various diversity parameters computed to evaluate genetic diversity among 131 safflower across popul...
Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty...
Background Safflower (Carthamus tinctorius L.), an Asteraceae member, yields high quality edible ...