Mesenteric fat is a visceral fat depot that increases with cattle maturity and can be influenced by diet. There may be a relationship between the accumulation of mesenteric fat and feed efficiency in beef cattle. The purpose of this study was to identify genes that may be differentially expressed in steers with high and low BW gain and feed intake. RNA-Seq was used to evaluate the transcript abundance of genes in the mesenteric fat from a total of 78 steers collected over 5 different cohorts. A meta-analysis was used to identify genes involved with gain, feed intake or the interaction of both phenotypes. The interaction analysis identified 11 genes as differentially expressed. For the main effect of gain, a total of 87 differentially expres...
Intramuscular fat (IMF) is known to enhance beef palatability and can be markedly increased by castr...
Deposition of intramuscular fat, or "marbling," in beef cattle contributes significantly to meat qua...
Background: Efficiency of feed utilization is important for animal production because it can reduce ...
Abstract Background Feed intake and body weight gain are economically important inputs and outputs o...
Abstract Background To better ...
<div><p>Intramuscular fat (IMF) content is related to insulin resistance, which is an important pred...
The genetic mechanisms controlling residual feed intake (RFI) in beef cattle are still largely unkno...
Intramuscular fat (IMF) content is related to insulin resistance, which is an important prediction f...
Previous work examining the transcriptome of steer tissue samples from animals with divergent gain h...
Abstract Background The selection of beef cattle for ...
Body weight response to periods of feed restriction and realimentation is critical and relevant to t...
Improvement in feed conversion efficiency can improve the sustainability of beef cattle production, ...
Improvement in feed conversion efficiency can improve the sustainability of beef cattle production, ...
Fat deposition traits are influenced by genetics and environment, which affect meat quality, growth ...
Intramuscular fat (IMF) deposition is a physiological process in cattle and is highly variable among...
Intramuscular fat (IMF) is known to enhance beef palatability and can be markedly increased by castr...
Deposition of intramuscular fat, or "marbling," in beef cattle contributes significantly to meat qua...
Background: Efficiency of feed utilization is important for animal production because it can reduce ...
Abstract Background Feed intake and body weight gain are economically important inputs and outputs o...
Abstract Background To better ...
<div><p>Intramuscular fat (IMF) content is related to insulin resistance, which is an important pred...
The genetic mechanisms controlling residual feed intake (RFI) in beef cattle are still largely unkno...
Intramuscular fat (IMF) content is related to insulin resistance, which is an important prediction f...
Previous work examining the transcriptome of steer tissue samples from animals with divergent gain h...
Abstract Background The selection of beef cattle for ...
Body weight response to periods of feed restriction and realimentation is critical and relevant to t...
Improvement in feed conversion efficiency can improve the sustainability of beef cattle production, ...
Improvement in feed conversion efficiency can improve the sustainability of beef cattle production, ...
Fat deposition traits are influenced by genetics and environment, which affect meat quality, growth ...
Intramuscular fat (IMF) deposition is a physiological process in cattle and is highly variable among...
Intramuscular fat (IMF) is known to enhance beef palatability and can be markedly increased by castr...
Deposition of intramuscular fat, or "marbling," in beef cattle contributes significantly to meat qua...
Background: Efficiency of feed utilization is important for animal production because it can reduce ...