Protein structures, usually visualized in various highly idealized forms focusing on the three-dimensional arrangements of secondary structure elements, can also be described as lists of interacting residues or atoms and visualized as two-dimensional distance or contact maps. We show that contact maps provide an ideal tool to describe and analyze differences between structures of proteins in different conformations. Expanding functionality of the PDBFlex server and database developed previously in our group, we describe how analysis of difference contact maps (DCMs) can be used to identify critical interactions stabilizing alternative protein conformations, recognize residues and positions controlling protein functions and build hypotheses ...
Is there any reason why we should predict contact maps (CMs)? The question is one of the several 'NP...
<div><p>Protein flexibility is often implied in binding with different partners and is essential for...
Abstract Contact sites between amino acids characterize im-portant structural features of a protein....
Protein structures, usually visualized in various highly idealized forms focusing on the three-dimen...
Contact map selection is a crucial step in structure-based molecular dynamics modelling of proteins....
Background: Prediction of a protein's structure from its amino acid sequence is a key issue in molec...
Proteins adopt three-dimensional structures which serve as a starting point to understand protein fu...
'To whom correspondence should be addressed The description of protein structure in the languag...
Proteins are large organic compounds made of amino acids arranged in a linear chain (primary structu...
Abstract. Proteins are large organic compounds made of amino acids arranged in a linear chain (prima...
Proteins are large organic compounds made of amino acids arranged in a linear chain (primary structu...
The PDBFlex database, available freely and with no login requirements at http://pdbflex.org, provide...
International audienceThree-dimensional structures of proteins are the support of their biological f...
Is there any reason why we should predict contact maps (CMs)? The question is one of the several 'NP...
Protein function often depends on the exchange between conformational substates. Allosteric ligand b...
Is there any reason why we should predict contact maps (CMs)? The question is one of the several 'NP...
<div><p>Protein flexibility is often implied in binding with different partners and is essential for...
Abstract Contact sites between amino acids characterize im-portant structural features of a protein....
Protein structures, usually visualized in various highly idealized forms focusing on the three-dimen...
Contact map selection is a crucial step in structure-based molecular dynamics modelling of proteins....
Background: Prediction of a protein's structure from its amino acid sequence is a key issue in molec...
Proteins adopt three-dimensional structures which serve as a starting point to understand protein fu...
'To whom correspondence should be addressed The description of protein structure in the languag...
Proteins are large organic compounds made of amino acids arranged in a linear chain (primary structu...
Abstract. Proteins are large organic compounds made of amino acids arranged in a linear chain (prima...
Proteins are large organic compounds made of amino acids arranged in a linear chain (primary structu...
The PDBFlex database, available freely and with no login requirements at http://pdbflex.org, provide...
International audienceThree-dimensional structures of proteins are the support of their biological f...
Is there any reason why we should predict contact maps (CMs)? The question is one of the several 'NP...
Protein function often depends on the exchange between conformational substates. Allosteric ligand b...
Is there any reason why we should predict contact maps (CMs)? The question is one of the several 'NP...
<div><p>Protein flexibility is often implied in binding with different partners and is essential for...
Abstract Contact sites between amino acids characterize im-portant structural features of a protein....