Reliably predicting sustainable exploitation levels for many tropical species subject to hunting remains a difficult task, largely because of the inherent uncertainty associated with estimating parameters related to both population dynamics and hunting pressure. Here, we investigate a modelling approach to support decisions in bushmeat management which explicitly considers parameter uncertainty. We apply the approach to duiker Cephalophus spp., assuming either a constant quota-based, or a constant proportional harvesting, strategy. Within each strategy, we evaluate different hunting levels in terms of both average yield and survival probability, over different time horizons. Under quota-based harvesting, considering uncertainty revealed a t...
In conservation decision-making, we operate within the confines of limited funding. Furthermore, we ...
Conservationists need to present biological monitoring data to decision makers in a way which clearl...
Bushmeat is the main source of protein and the most important source of income for rural people in t...
Reliably predicting sustainable exploitation levels for many tropical species subject to hunting rem...
Reliably predicting sustainable exploitation levels for many tropical species subject to hunting rem...
Despite the fact that sustainability of bushmeat hunting in tropical areas is of major concern for c...
The current levels of bushmeat harvesting, combined with other human-made pressures, are likely to d...
1. Sustainable harvest management implies an ability to control harvest rates. This is challenging i...
Hunting of wildlife in Central Africa is largely considered to be unsustainable. Several studies ind...
Sustainable resource management requires that managers are able to control the harvest offtake. This...
1. Sustainable harvest management implies an ability to control harvest rates. This is challenging i...
Traditional approaches to guiding decisions about harvesting bushmeat often employ single-species po...
Sustainable wildlife harvest is challenging due to the complexity of uncertain social-ecological sys...
Humanity continues to depend on wild meat for subsistence and livelihoods, particularly in the Globa...
This thesis explores the kinds of models that may be built to support environmental decisions when d...
In conservation decision-making, we operate within the confines of limited funding. Furthermore, we ...
Conservationists need to present biological monitoring data to decision makers in a way which clearl...
Bushmeat is the main source of protein and the most important source of income for rural people in t...
Reliably predicting sustainable exploitation levels for many tropical species subject to hunting rem...
Reliably predicting sustainable exploitation levels for many tropical species subject to hunting rem...
Despite the fact that sustainability of bushmeat hunting in tropical areas is of major concern for c...
The current levels of bushmeat harvesting, combined with other human-made pressures, are likely to d...
1. Sustainable harvest management implies an ability to control harvest rates. This is challenging i...
Hunting of wildlife in Central Africa is largely considered to be unsustainable. Several studies ind...
Sustainable resource management requires that managers are able to control the harvest offtake. This...
1. Sustainable harvest management implies an ability to control harvest rates. This is challenging i...
Traditional approaches to guiding decisions about harvesting bushmeat often employ single-species po...
Sustainable wildlife harvest is challenging due to the complexity of uncertain social-ecological sys...
Humanity continues to depend on wild meat for subsistence and livelihoods, particularly in the Globa...
This thesis explores the kinds of models that may be built to support environmental decisions when d...
In conservation decision-making, we operate within the confines of limited funding. Furthermore, we ...
Conservationists need to present biological monitoring data to decision makers in a way which clearl...
Bushmeat is the main source of protein and the most important source of income for rural people in t...