Responses to drought within a single species may vary based on plant developmental stage, drought severity, and the avoidance or tolerance mechanisms employed. Early drought stress can restrict emergence and seedling growth. Thus, in areas where water availability is limited, rapid germination leading to early plant establishment may be beneficial. Alternatively, germination without sufficient water to support the seedling may lead to early senescence, so reduced germination under low moisture conditions may be adaptive at the level of the population. We studied the germination response to osmotic stress of diverse chile pepper germplasm collected in southern Mexico from varied ecozones, cultivation systems, and of named landraces. Drought ...
Severe water stress reduced the number of flowers produced by Capsicum annuum var. annuum L. Longum ...
In arid and semi-arid regions, planting drought-tolerant species is the most useful strategy in the ...
The research was carried out to find out Chili varieties which gave high seed viability and vigour o...
Throughout the world, the impacts of climate change on food production are far-reaching, potentially...
There is limited information regarding the tolerance of chili varieties to drought in Indonesia. Eva...
Crops in semiarid ecosystems have to deal with adverse environmental factors such as water shortage....
Pepper is one of the most important vegetables and spices in the world. Principal pungency is contri...
Red pepper (Capsicum annum L.) is an increasingly important economic crop in the world. Thus, this s...
The extent to which patterns of germination are influenced by the environment is mediated by germina...
Drought and excess water are divergent weather conditions, predicted to strongly affect the physiolo...
The populations of wild chili pepper (Capsicum annuum var. glabriusculum) are a genetic valuable res...
[EN] Water stress is a major environmental factor that limits crop production and it is important to...
New sources of water stress and salinity tolerances are needed for crops grown in marginal lands. Pe...
Tomato (Solanum lycopersicum) is the second most highly produced vegetable crop worldwide and unfavo...
Water availability is a critical driver of population dynamics in arid zones, and plant recruitment ...
Severe water stress reduced the number of flowers produced by Capsicum annuum var. annuum L. Longum ...
In arid and semi-arid regions, planting drought-tolerant species is the most useful strategy in the ...
The research was carried out to find out Chili varieties which gave high seed viability and vigour o...
Throughout the world, the impacts of climate change on food production are far-reaching, potentially...
There is limited information regarding the tolerance of chili varieties to drought in Indonesia. Eva...
Crops in semiarid ecosystems have to deal with adverse environmental factors such as water shortage....
Pepper is one of the most important vegetables and spices in the world. Principal pungency is contri...
Red pepper (Capsicum annum L.) is an increasingly important economic crop in the world. Thus, this s...
The extent to which patterns of germination are influenced by the environment is mediated by germina...
Drought and excess water are divergent weather conditions, predicted to strongly affect the physiolo...
The populations of wild chili pepper (Capsicum annuum var. glabriusculum) are a genetic valuable res...
[EN] Water stress is a major environmental factor that limits crop production and it is important to...
New sources of water stress and salinity tolerances are needed for crops grown in marginal lands. Pe...
Tomato (Solanum lycopersicum) is the second most highly produced vegetable crop worldwide and unfavo...
Water availability is a critical driver of population dynamics in arid zones, and plant recruitment ...
Severe water stress reduced the number of flowers produced by Capsicum annuum var. annuum L. Longum ...
In arid and semi-arid regions, planting drought-tolerant species is the most useful strategy in the ...
The research was carried out to find out Chili varieties which gave high seed viability and vigour o...