Background. The main limiting factor for achieving high barley yields is the insufficient moisture availability for crops in certain periods of development. When comparing growing conditions with the requirements of varieties of different ecotypes to the conditions of plant growth and development, it is necessary to identify varieties that are resistant to drought at different stages of organogenesis and thus can be used as sources of drought resistance in barley breeding.Materials and methods. The study was carried out in the dry-steppe zone of the Volgograd Province at the experiment station of the Lower-Volga Research Institute of Agriculture. A nursery was laid out according to a standard method. Twenty-two varieties from Russia, the US...
Productivity and parameters of intensity and stability of spring barley varieties The article presen...
There has been conducted a comparative analysis of productivity and adaptive potential of 12 spring ...
In Northwest Russia, creation and introduction of new varieties of cereals characterized by early ma...
Water scarcity has a significant impact on plants, quality and quantity of crops. On the soils of th...
Drought is a significant factor limiting crop production in arid conditions. In the dry climatic wea...
The purpose of this work is to determine ecological plasticity, stability, stress resistance, adapta...
In recent years, the spring-summer period of the Rostov region is characterized with a lack of moist...
In the Russian Federation, barley occupy about 7.0 million hectares with an average yield of 12.0 hw...
Creation of productive and plastic varieties of spring barley (Hordeum vulgare L.) resistant to adve...
The improvement of yield stability largely depends on responsiveness to favorable growing conditions...
Winter barley is one of the early ripening grain crops. It is the early ripeness combined with high ...
Barley is one of the basic crops cultivated in the world along with rice, wheat and maize (corn). Ba...
One of the main conditions for the stable growth of grain production of spring barley is the expansi...
One of the main conditions for the stable growth of grain production of spring barley is the expansi...
The success of breeding is largely defined by a proper choice of the best agro eco type. A long-ter...
Productivity and parameters of intensity and stability of spring barley varieties The article presen...
There has been conducted a comparative analysis of productivity and adaptive potential of 12 spring ...
In Northwest Russia, creation and introduction of new varieties of cereals characterized by early ma...
Water scarcity has a significant impact on plants, quality and quantity of crops. On the soils of th...
Drought is a significant factor limiting crop production in arid conditions. In the dry climatic wea...
The purpose of this work is to determine ecological plasticity, stability, stress resistance, adapta...
In recent years, the spring-summer period of the Rostov region is characterized with a lack of moist...
In the Russian Federation, barley occupy about 7.0 million hectares with an average yield of 12.0 hw...
Creation of productive and plastic varieties of spring barley (Hordeum vulgare L.) resistant to adve...
The improvement of yield stability largely depends on responsiveness to favorable growing conditions...
Winter barley is one of the early ripening grain crops. It is the early ripeness combined with high ...
Barley is one of the basic crops cultivated in the world along with rice, wheat and maize (corn). Ba...
One of the main conditions for the stable growth of grain production of spring barley is the expansi...
One of the main conditions for the stable growth of grain production of spring barley is the expansi...
The success of breeding is largely defined by a proper choice of the best agro eco type. A long-ter...
Productivity and parameters of intensity and stability of spring barley varieties The article presen...
There has been conducted a comparative analysis of productivity and adaptive potential of 12 spring ...
In Northwest Russia, creation and introduction of new varieties of cereals characterized by early ma...