Technology of winter wheat cultivation after clean fallow with use of domestic agricultural machinery and regionalized varieties of local breeding were studied. Extensive technology focused on the use of the natural background of soil fertility, including tillage without application of fertilizers and plant protection products. Normal technology includes soil tillage with application of starter doses of fertilizer and minimal use of plant protection from weeds and diseases. The intensive technology is designed for obtaining the planned yield with high grain quality and integrated system of plant protection, using domestic technological means. The technologies used for winter wheat supply a favorable water-air and nutrient regimes of the soi...
The analysis of the use of precision farming systems for the cultivation of winter wheat of the Mosk...
The aim of the research was to improve the technology for the production of winter wheat in Central ...
The article presents the results of three-year study (2015–2017) of the effect of various cultivatio...
The results of studies on the efficiency of winter wheat cultivation technologies, including fertili...
The paper presents the results of research on the efficiency of technologies for cultivating spring ...
There have been presented the study results of productivity of the new winter durum wheat variety “K...
The article presents a description of the main technologies of winter wheat cultivation. The convent...
Winter wheat is currently the main grain field crop in the European part of Russia. However, to incr...
Purpose. Improve adaptive technologies for growing winter wheat, which will ensure the planned stem ...
The studies were conducted at the experimental base of the Tatar Scientific Research Institute of Ag...
The article describes agricultural technologies increasing nitrate nitrogen content in the soil, cro...
The results of researches of effect of tillage methods, mineral fertilizers, herbicides and growth r...
The studies were conducted in 2012–2014 in OOO “Znamenskoe” in the Znamensky district of the Orlov r...
In Russia, winter wheat represents important production with a significant proportion in the whole a...
Winter wheat is the most important food crop in Russia, having significant value in grain production...
The analysis of the use of precision farming systems for the cultivation of winter wheat of the Mosk...
The aim of the research was to improve the technology for the production of winter wheat in Central ...
The article presents the results of three-year study (2015–2017) of the effect of various cultivatio...
The results of studies on the efficiency of winter wheat cultivation technologies, including fertili...
The paper presents the results of research on the efficiency of technologies for cultivating spring ...
There have been presented the study results of productivity of the new winter durum wheat variety “K...
The article presents a description of the main technologies of winter wheat cultivation. The convent...
Winter wheat is currently the main grain field crop in the European part of Russia. However, to incr...
Purpose. Improve adaptive technologies for growing winter wheat, which will ensure the planned stem ...
The studies were conducted at the experimental base of the Tatar Scientific Research Institute of Ag...
The article describes agricultural technologies increasing nitrate nitrogen content in the soil, cro...
The results of researches of effect of tillage methods, mineral fertilizers, herbicides and growth r...
The studies were conducted in 2012–2014 in OOO “Znamenskoe” in the Znamensky district of the Orlov r...
In Russia, winter wheat represents important production with a significant proportion in the whole a...
Winter wheat is the most important food crop in Russia, having significant value in grain production...
The analysis of the use of precision farming systems for the cultivation of winter wheat of the Mosk...
The aim of the research was to improve the technology for the production of winter wheat in Central ...
The article presents the results of three-year study (2015–2017) of the effect of various cultivatio...