Well-studied initial material is necessary for successful solving of breeding tasks. Complex evaluation of accessions under varying climatic conditions promotes to choice sources having economic-valuable traits for breeding. Sixty-one accessions of naked oats including 18 accessions from China were studied in Kirov in 2010.2016. The most interesting for breeding are accessions having increased yield capacity and productivity: drought resistant accession 1h07 (Russia); high grain quality accessions 15120 Gosha (Belarus), 15192 Mina (Bulgaria); accessions from China k-3897 BYAS-156, k-3893 BYAS-160, k-3894 BYAS-159, k-3895 BYAS-158, k-3899 BYAS-154. Sources are selected having high level of yield structure (number of grains per panicle, grain...
The purpouse of the thesis was compared the comparison in the yields of hulled and naked verifield v...
The aim of the research work was to assess differences in yield formation of naked and husked oats a...
The results of the study of collecting specimens of spring oats of various geographical origin in th...
in the field experiments the estimation of naked oats on its productivity and suitability for cultiv...
Using of genetic diversity is one of the factors of successful oat breeding. Screening of sources wi...
Competitive varieties of covered and naked oats resistant and/or tolerant to region-specific ecologi...
Oat grain is used both for forage and food aims. Therefore, it is so important to grow naked oat tha...
Oats - is a crop of universal use both for feed and food purposes. Naked varieties are of particular...
The article presents the results of a study of samples of glumaceous and hulless oat grown in the co...
Bulgaria is in a zone of marked transition-to-continental climate. Oat cultivation under these cond...
Based on increasing use of oats for human nutrition and newly developed processing methods, there is...
The developed spring oats varieties should combine potential productivity with resistance to abiotic...
Oats is the most essential food and grain forage crop in Russia. At present due to the active and fa...
The article describes working with wintering oats at the Maykop Experimental Station. The authors an...
In Poland the first naked oat cultivar Akt was registered in 1997 and the second variety Polar in 20...
The purpouse of the thesis was compared the comparison in the yields of hulled and naked verifield v...
The aim of the research work was to assess differences in yield formation of naked and husked oats a...
The results of the study of collecting specimens of spring oats of various geographical origin in th...
in the field experiments the estimation of naked oats on its productivity and suitability for cultiv...
Using of genetic diversity is one of the factors of successful oat breeding. Screening of sources wi...
Competitive varieties of covered and naked oats resistant and/or tolerant to region-specific ecologi...
Oat grain is used both for forage and food aims. Therefore, it is so important to grow naked oat tha...
Oats - is a crop of universal use both for feed and food purposes. Naked varieties are of particular...
The article presents the results of a study of samples of glumaceous and hulless oat grown in the co...
Bulgaria is in a zone of marked transition-to-continental climate. Oat cultivation under these cond...
Based on increasing use of oats for human nutrition and newly developed processing methods, there is...
The developed spring oats varieties should combine potential productivity with resistance to abiotic...
Oats is the most essential food and grain forage crop in Russia. At present due to the active and fa...
The article describes working with wintering oats at the Maykop Experimental Station. The authors an...
In Poland the first naked oat cultivar Akt was registered in 1997 and the second variety Polar in 20...
The purpouse of the thesis was compared the comparison in the yields of hulled and naked verifield v...
The aim of the research work was to assess differences in yield formation of naked and husked oats a...
The results of the study of collecting specimens of spring oats of various geographical origin in th...