The results of assessment of pea varieties in a competitive varietal test under conditions of Kirov region (Volga-Vyatka economic region) on productivity of grain, green matter and hay are presented. An object under research - 21 pea varieties of different morphotype bred in Falenki breeding station. Meteorological conditions for years of research (2014-2017) differed significantly in temperature regime and the amount of precipitation: favorable conditions for pea vegetation were in 2014 and 2015, the adverse ones - in 2016 and 2017. In group of grain-hay white-flowered plants variety Falensky yubileiny was selected. It had an average yield of grain - 4.1 t/ha, green mat ter - 34.3 t/ha, hay - 4.4 t/ha that exceeded standard variety Krasnou...
The aim of present study performances of field pea genotypes and relationships among the morphologic...
The current paper has presented the study results of the estimation of the adaptability of plant pro...
Assessment of pea varieties at different levels of mineral nutrition is a specific task associated w...
The trends to improve representativeness of the assessments in the State Variety testing, productivi...
The purpose of the current paper was to study the features of the formation of productivity componen...
The studies were carried out in 2016–2018 in the competitive variety testing of peas on the crop rot...
In 2016-2018 in the competitive variety testing there was conducted the study of peas on the fields ...
The research work was carried out in the conditions of the southeast of the Voronezh region in the f...
To solve the problem of vegetable protein deficiency in the agricultural production of the Nizhny No...
The results of the study of vegetable pea collection of domestic and foreign breeding are shown. The...
Deficiency of vegetative protein in agricultural production can be overcome by grain legumes cultiva...
The current paper has presented the study results of correlation between productivity and morphobiol...
Relevance. The aim of the work is to define the adaptive ability and environmental plasticity of pea...
Aim. To assess new introduced varieties of pea (Pisum sativum L.) of different ecological and geogra...
Peas have become the most important leguminous crop worldwide. Large areas in Russia are used for pe...
The aim of present study performances of field pea genotypes and relationships among the morphologic...
The current paper has presented the study results of the estimation of the adaptability of plant pro...
Assessment of pea varieties at different levels of mineral nutrition is a specific task associated w...
The trends to improve representativeness of the assessments in the State Variety testing, productivi...
The purpose of the current paper was to study the features of the formation of productivity componen...
The studies were carried out in 2016–2018 in the competitive variety testing of peas on the crop rot...
In 2016-2018 in the competitive variety testing there was conducted the study of peas on the fields ...
The research work was carried out in the conditions of the southeast of the Voronezh region in the f...
To solve the problem of vegetable protein deficiency in the agricultural production of the Nizhny No...
The results of the study of vegetable pea collection of domestic and foreign breeding are shown. The...
Deficiency of vegetative protein in agricultural production can be overcome by grain legumes cultiva...
The current paper has presented the study results of correlation between productivity and morphobiol...
Relevance. The aim of the work is to define the adaptive ability and environmental plasticity of pea...
Aim. To assess new introduced varieties of pea (Pisum sativum L.) of different ecological and geogra...
Peas have become the most important leguminous crop worldwide. Large areas in Russia are used for pe...
The aim of present study performances of field pea genotypes and relationships among the morphologic...
The current paper has presented the study results of the estimation of the adaptability of plant pro...
Assessment of pea varieties at different levels of mineral nutrition is a specific task associated w...