Research background: The growing segment of elderly consumers implies the need to permanently explore the needs and expectations of older people in relation to the offer of food products. This is because, as the research results show, the households of the elderly are characterized by the different fulfillment of needs compared to others
Senior consumers are a heterogenic group covering a wide range of ages, physical capabilities, lifes...
Ageing has been closely linked to loss of agility and strength that makes shopping a challenge for s...
Many factors impact on eating behaviour and nutritional status in older adults. Strategies can be su...
Promoting protein consumption in the elderly population may contribute to improving the quality of t...
Introduction: The aging population is a matter of global concern. Age-related physiological, patholo...
Introduction: The aging population is a matter of global concern. Age-related physiological, patholo...
In this beginning of XXI° century, there is a total of 600 millions of elderly in the world, and thi...
The elderly consumer has become more attractive to food retailers as they have a higher disposable i...
Understanding the demands of older consumers is of importance for successful development of function...
The elderly consumer has become more attractive to food retailers as they have a higher disposable i...
Attitudes with regard to food are good predictors of behavior and a good knowledge of it plays an im...
Aging is not only a challenge for food producers, but also provides a treasure trove of new opportun...
The population of elderly has grown considerably over the past few decades, due to reduced birth rat...
The main objective of the paper is to explore the impact of health perception and food choice factor...
By the time they reach retirement, individuals are typically highly experienced in sourcing food pro...
Senior consumers are a heterogenic group covering a wide range of ages, physical capabilities, lifes...
Ageing has been closely linked to loss of agility and strength that makes shopping a challenge for s...
Many factors impact on eating behaviour and nutritional status in older adults. Strategies can be su...
Promoting protein consumption in the elderly population may contribute to improving the quality of t...
Introduction: The aging population is a matter of global concern. Age-related physiological, patholo...
Introduction: The aging population is a matter of global concern. Age-related physiological, patholo...
In this beginning of XXI° century, there is a total of 600 millions of elderly in the world, and thi...
The elderly consumer has become more attractive to food retailers as they have a higher disposable i...
Understanding the demands of older consumers is of importance for successful development of function...
The elderly consumer has become more attractive to food retailers as they have a higher disposable i...
Attitudes with regard to food are good predictors of behavior and a good knowledge of it plays an im...
Aging is not only a challenge for food producers, but also provides a treasure trove of new opportun...
The population of elderly has grown considerably over the past few decades, due to reduced birth rat...
The main objective of the paper is to explore the impact of health perception and food choice factor...
By the time they reach retirement, individuals are typically highly experienced in sourcing food pro...
Senior consumers are a heterogenic group covering a wide range of ages, physical capabilities, lifes...
Ageing has been closely linked to loss of agility and strength that makes shopping a challenge for s...
Many factors impact on eating behaviour and nutritional status in older adults. Strategies can be su...