Globally, genetically modified (GM) crops were grown on 191.7 million hectares in 2018, which were mostly sown with soybean, maize, cotton, oilseed rape, and rice. The most popular traits introduced through genetic modification include herbicide and pest insect resistance. The aim of this study was to identify and quantify genetically modified soybean used in animal feed in Poland
Genetically modified food is one of the most problematic areas of cooperation among countries. The n...
The presence of genetically modified organisms (GMOs) was analysed in food samples from the Czech fo...
The authors survey various types of GMO (genetically modified organism) corn and soybeans, including...
The aim of this study was to detect, identify, and quantify genetically modified (GM) crops by DNA a...
The production of domestic protein for feed in Poland is insufficient. The import of feed raw materi...
The aim of this study was to detect, identify, and quantify genetically modified (GM) crops by DNA a...
Soybean is the most widely cultivated genetically modified (GM) crop, and an ingredient in many food...
Genetically modified (GM) plants are obtained by adding to them one or more foreign genes that encod...
To define the scientific, legal and political concept of genetically modified organisms, to ascertai...
In the last dozen years or so the world experienced a dynamic growth in cultivations of genetically ...
The employment of genetically modified organisms as food and feed products in the market is increasi...
The survey was conducted on a total of 100 non-labelled samples of feed and feed mixture containing ...
The best protein feed in monogastric animals nutrition is soybean meal. On the world market, soy is ...
The aim of this paper is to trace genetically modified soybean in food and feed products present on ...
In recent years, the number of events of Genetically Modified Organisms (GMO) authorised in the Eur...
Genetically modified food is one of the most problematic areas of cooperation among countries. The n...
The presence of genetically modified organisms (GMOs) was analysed in food samples from the Czech fo...
The authors survey various types of GMO (genetically modified organism) corn and soybeans, including...
The aim of this study was to detect, identify, and quantify genetically modified (GM) crops by DNA a...
The production of domestic protein for feed in Poland is insufficient. The import of feed raw materi...
The aim of this study was to detect, identify, and quantify genetically modified (GM) crops by DNA a...
Soybean is the most widely cultivated genetically modified (GM) crop, and an ingredient in many food...
Genetically modified (GM) plants are obtained by adding to them one or more foreign genes that encod...
To define the scientific, legal and political concept of genetically modified organisms, to ascertai...
In the last dozen years or so the world experienced a dynamic growth in cultivations of genetically ...
The employment of genetically modified organisms as food and feed products in the market is increasi...
The survey was conducted on a total of 100 non-labelled samples of feed and feed mixture containing ...
The best protein feed in monogastric animals nutrition is soybean meal. On the world market, soy is ...
The aim of this paper is to trace genetically modified soybean in food and feed products present on ...
In recent years, the number of events of Genetically Modified Organisms (GMO) authorised in the Eur...
Genetically modified food is one of the most problematic areas of cooperation among countries. The n...
The presence of genetically modified organisms (GMOs) was analysed in food samples from the Czech fo...
The authors survey various types of GMO (genetically modified organism) corn and soybeans, including...