The objective was to develop and validate an instrument that measures different determinants of people’s food choices and simultaneously accounts for a variety of factors: health, emotions, price and availability, society and culture, environment and politics, and marketing and advertising
This is data of the paper title: the construct validity of the Indonesian Palatable Eating Motives S...
The Power of Food Scale (PFS) is a questionnaire for self-assessing the motivation to consume palata...
Emotional eating or the tendency to eat in response to emotional states can be assessed using self-r...
The objective was to develop and validate an instrument that measures different determinants of peop...
The EATMOT Project is a multinational study that is being carried out in 16 countries about differen...
Background: In this study, we explored the factors that motivate food choice, and evaluated the psyc...
Many aspects linked to personal characteristics, society and culture constitute some of the motivato...
Understanding why people select certain food items in everyday life is crucial for the creation of i...
Eating is not only determined by physiology, but also by many other factors that interact in a compl...
The EATMOT Project is a multinational study about different eating motivations, and that is being ca...
Food choices are determined by intrinsic and extrinsic product characteristics, biological and physi...
Brazil is undergoing a rapid nutrition transition with unfavorable effects on dietary healthiness. T...
Food consumption involves several dimensions, being some of them directly associated with the consum...
Food consumption involves several dimensions, being some of them directly associated with the consum...
Since the 1990s, sustainability of diet has become an increasingly important concern for consumers. ...
This is data of the paper title: the construct validity of the Indonesian Palatable Eating Motives S...
The Power of Food Scale (PFS) is a questionnaire for self-assessing the motivation to consume palata...
Emotional eating or the tendency to eat in response to emotional states can be assessed using self-r...
The objective was to develop and validate an instrument that measures different determinants of peop...
The EATMOT Project is a multinational study that is being carried out in 16 countries about differen...
Background: In this study, we explored the factors that motivate food choice, and evaluated the psyc...
Many aspects linked to personal characteristics, society and culture constitute some of the motivato...
Understanding why people select certain food items in everyday life is crucial for the creation of i...
Eating is not only determined by physiology, but also by many other factors that interact in a compl...
The EATMOT Project is a multinational study about different eating motivations, and that is being ca...
Food choices are determined by intrinsic and extrinsic product characteristics, biological and physi...
Brazil is undergoing a rapid nutrition transition with unfavorable effects on dietary healthiness. T...
Food consumption involves several dimensions, being some of them directly associated with the consum...
Food consumption involves several dimensions, being some of them directly associated with the consum...
Since the 1990s, sustainability of diet has become an increasingly important concern for consumers. ...
This is data of the paper title: the construct validity of the Indonesian Palatable Eating Motives S...
The Power of Food Scale (PFS) is a questionnaire for self-assessing the motivation to consume palata...
Emotional eating or the tendency to eat in response to emotional states can be assessed using self-r...