Cocoyam (Xanthosoma sagittifolium (L.) Schott) is an exotic species from tropical America that is widely cultivated in Ethiopia for its edible cormels and leaves. There is a dearth of information on the genetic diversity of Ethiopian cocoyam. In order to evaluate and select cocoyam germplasm for breeding and conservation, genetic diversity of 100 Ethiopian cocoyam accessions (65 green- and 35 purple- cocoyam) were analyzed using 29 morphological traits (16 qualitative and 13 quantitative) and 12 SSR loci. Two classes of qualitative traits were observed. ANOVA revealed significant variation in 11 (84.6%) of the 13 studied quantitative traits. The SSR marker analysis showed high genetic diversity. A total of 36 alleles were detected with a ra...
So far, there has been limited use of molecular markers in arabica coffee breeding program in Ethiop...
RATIONALE While several studies have described the genetic diversity of C.arabica, none has included...
The characterization of genetic diversity of a collection of Coffea arabica from Ethiopian origin ha...
Cocoyam (Xanthosoma sagittifolium (L.) Schott) is an exotic species from tropical America that is wi...
Seventy-eight accessions of cocoyam (Xanthosoma sagittifolium (L.) Schott) were collected from seven...
Open Access Journal; Published online: 09 Jul 2021Taro and new cocoyam are root and leaf crops commo...
Most popular edible aroid commonly called cocoyam belong to the genera Colocasia (Schott) and Xantho...
In Ghana, sesame is cultivated in some districts of northern Ghana. Genotypes cultivated are land ra...
The present study was performed to study genetic relationships and population differentiation of 90 ...
Abstract Background Korarima [Aframomum corrorima (Braun) P.C.M. Jansen] is a spice crop native to E...
Abstract Background Korarima (Aframomum corrorima) is a perennial and aromatic herb native and widel...
International audienceInformation about population structure and genetic relationships within and am...
Sesame is an important oil crop widely cultivated in Africa and Asia. Understanding the genetic dive...
We used the twenty primers to evaluate the genetic variability of 80 individuals belonging to four a...
Abstract Background Plectranthus edulis (Vatke) Agnew (locally known as Ethiopian dinich or Ethiopia...
So far, there has been limited use of molecular markers in arabica coffee breeding program in Ethiop...
RATIONALE While several studies have described the genetic diversity of C.arabica, none has included...
The characterization of genetic diversity of a collection of Coffea arabica from Ethiopian origin ha...
Cocoyam (Xanthosoma sagittifolium (L.) Schott) is an exotic species from tropical America that is wi...
Seventy-eight accessions of cocoyam (Xanthosoma sagittifolium (L.) Schott) were collected from seven...
Open Access Journal; Published online: 09 Jul 2021Taro and new cocoyam are root and leaf crops commo...
Most popular edible aroid commonly called cocoyam belong to the genera Colocasia (Schott) and Xantho...
In Ghana, sesame is cultivated in some districts of northern Ghana. Genotypes cultivated are land ra...
The present study was performed to study genetic relationships and population differentiation of 90 ...
Abstract Background Korarima [Aframomum corrorima (Braun) P.C.M. Jansen] is a spice crop native to E...
Abstract Background Korarima (Aframomum corrorima) is a perennial and aromatic herb native and widel...
International audienceInformation about population structure and genetic relationships within and am...
Sesame is an important oil crop widely cultivated in Africa and Asia. Understanding the genetic dive...
We used the twenty primers to evaluate the genetic variability of 80 individuals belonging to four a...
Abstract Background Plectranthus edulis (Vatke) Agnew (locally known as Ethiopian dinich or Ethiopia...
So far, there has been limited use of molecular markers in arabica coffee breeding program in Ethiop...
RATIONALE While several studies have described the genetic diversity of C.arabica, none has included...
The characterization of genetic diversity of a collection of Coffea arabica from Ethiopian origin ha...