Peptide bond formation is a crucial chemical process that dominates most biological mechanisms and is claimed to be a governing factor in the origin of life. Dipeptides made from glycine are studied computationally via Density Functional Theory (DFT) using two different basis sets. This reaction was investigated from both a thermodynamic and kinetic point of view. The effect of explicit assistance via the introduction of discrete solvent molecules was investigated. Water, methanol, and cyclohexane were all employed as solvent media in addition to gas to investigate their effects on the mechanism of peptide bond formation. This computational investigation revealed that methanol is slightly better than water to leverage peptide bond formation...
International audiencePeptide chain formation from amino acids such as glycine is a key step in the ...
Oxo-dipeptides and thio-dipeptides are built via condensation between couples of amino acids and ami...
“The effect of (i) Methanol, (ii) Water and (iii) Glycerol on the stability and flexibility of (i) P...
Peptide bond formation is a crucial chemical process that dominates most biological mechanisms and i...
Peptide bond formation is a crucial chemical process that dominates most biological mechanisms and i...
Water chemistry is as fundamental to life today as it is enigmatic to understanding pre-biotic chemi...
International audienceA computational study of peptide bond formation from gas-phase ion-molecule re...
The emergence of life on the prebiotic Earth must have involved the formation of polypeptides, yet t...
Molecular dynamics studies have been performed on the zwitterionic form of the dipeptide glycine-ala...
The emergence of life in the prebiotic Earth must have involved the formation of polypeptides, yet t...
We investigate the conformation and solvent effect on the conformational change and ionization of am...
The dimerization of glycine is the simplest oligomerization of amino acids and plays an important ro...
The presence of an interacting water or methanol molecule has been shown to catalyze the 1,3-proton ...
The energetics of peptide bond formation is an important factor not only in the design of chemical p...
Compared to their amide analogs, peptidic esters have a lower propensity for intramolecular hydrogen...
International audiencePeptide chain formation from amino acids such as glycine is a key step in the ...
Oxo-dipeptides and thio-dipeptides are built via condensation between couples of amino acids and ami...
“The effect of (i) Methanol, (ii) Water and (iii) Glycerol on the stability and flexibility of (i) P...
Peptide bond formation is a crucial chemical process that dominates most biological mechanisms and i...
Peptide bond formation is a crucial chemical process that dominates most biological mechanisms and i...
Water chemistry is as fundamental to life today as it is enigmatic to understanding pre-biotic chemi...
International audienceA computational study of peptide bond formation from gas-phase ion-molecule re...
The emergence of life on the prebiotic Earth must have involved the formation of polypeptides, yet t...
Molecular dynamics studies have been performed on the zwitterionic form of the dipeptide glycine-ala...
The emergence of life in the prebiotic Earth must have involved the formation of polypeptides, yet t...
We investigate the conformation and solvent effect on the conformational change and ionization of am...
The dimerization of glycine is the simplest oligomerization of amino acids and plays an important ro...
The presence of an interacting water or methanol molecule has been shown to catalyze the 1,3-proton ...
The energetics of peptide bond formation is an important factor not only in the design of chemical p...
Compared to their amide analogs, peptidic esters have a lower propensity for intramolecular hydrogen...
International audiencePeptide chain formation from amino acids such as glycine is a key step in the ...
Oxo-dipeptides and thio-dipeptides are built via condensation between couples of amino acids and ami...
“The effect of (i) Methanol, (ii) Water and (iii) Glycerol on the stability and flexibility of (i) P...