Purpose: α-Crystallin is the major protein of the mammalian lens where it contributes to the refractive properties needed for vision and possibly to the stability of the tissue. The aim of this study was to determine whether the properties of α-crystallin have changed during the course of evolution. Methods: Dogfish α-crystallin, which appeared over 420 million years ago, has been contrasted with bovine α-crystallin, which emerged around 160 million years later, by comparing their sizes, the microenvironments of their cysteine and tryptophan residues, their chaperone-like activities and the flexibility of their COOH-terminal extensions. Results: Dogfish α-crystallin consists of α A- and α B-polypeptides, in a 1: 5 ratio, and has a molecular...
The α-crystallin small heat shock proteins contribute to the transparency and refractive properties ...
In addition to contributing to lens optical properties, the α-crystallins are small heat shock prote...
Crystallins are water-soluble proteins that are necessary for focusing light on the retina. In mamma...
Purpose: α-Crystallin is the major protein of the mammalian lens where it contributes to the refract...
AbstractLens crystalline were isolated and characterized from sharks of the cartilaginous fishes. Fo...
ABSTRACT: The γS1- and γS2-crystallins, structural eye lens proteins from the Antarctic toothfish (D...
The γS1- and γS2-crystallins, structural eye lens proteins from the Antarctic toothfish (Dissostichu...
SYNOPSIS. Integration between comparative biology and cellular/molecular biology has helped advance ...
Abstractγ-Crystallin isolated from the shark of cartilaginous fishes was compared with the cognate γ...
This thesis explores the eye lens proteins from the Antarctic toothfish Dissostichus mawsoni and how...
<p>Both direct measurement and computer-based estimation of protein stability indicated that αA-crys...
AbstractWe have studied the interaction between lysozyme, destabilized by reducing its -S-S- bonds, ...
AbstractA systematic biochemical comparison has been made of the crystallins isolated from the lense...
184 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2005.Isolation, cloning and sequen...
Abstractα-Crystallin, the major protein in all vertebrate lenses, functions as a chaperone. In the p...
The α-crystallin small heat shock proteins contribute to the transparency and refractive properties ...
In addition to contributing to lens optical properties, the α-crystallins are small heat shock prote...
Crystallins are water-soluble proteins that are necessary for focusing light on the retina. In mamma...
Purpose: α-Crystallin is the major protein of the mammalian lens where it contributes to the refract...
AbstractLens crystalline were isolated and characterized from sharks of the cartilaginous fishes. Fo...
ABSTRACT: The γS1- and γS2-crystallins, structural eye lens proteins from the Antarctic toothfish (D...
The γS1- and γS2-crystallins, structural eye lens proteins from the Antarctic toothfish (Dissostichu...
SYNOPSIS. Integration between comparative biology and cellular/molecular biology has helped advance ...
Abstractγ-Crystallin isolated from the shark of cartilaginous fishes was compared with the cognate γ...
This thesis explores the eye lens proteins from the Antarctic toothfish Dissostichus mawsoni and how...
<p>Both direct measurement and computer-based estimation of protein stability indicated that αA-crys...
AbstractWe have studied the interaction between lysozyme, destabilized by reducing its -S-S- bonds, ...
AbstractA systematic biochemical comparison has been made of the crystallins isolated from the lense...
184 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2005.Isolation, cloning and sequen...
Abstractα-Crystallin, the major protein in all vertebrate lenses, functions as a chaperone. In the p...
The α-crystallin small heat shock proteins contribute to the transparency and refractive properties ...
In addition to contributing to lens optical properties, the α-crystallins are small heat shock prote...
Crystallins are water-soluble proteins that are necessary for focusing light on the retina. In mamma...