Hydration induced structural changes in native, denatured and protected soy glycinin (11s).

Appelqvist, IAM
Rout, MK
Chanvrier, H
Dezfouli, M
Kelly, M
Htoon, AK
Kealley, C
Gilbert, EP
Strounina, E
Whittaker, A
Gidley, MJ
Lillford, P

Publication date

July 2007

Abstract

Proteins and other biomolecules undergo a dynamic transition to a glass-like solid state with small atomic fluctuations. This dynamic transition can inhibit biological function and alter their material properties.Institute of Food Technologists; Illinois Department of Agricultur

Extracted data

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Hydration induced structural changes in native, denatured and protected soy glycinin (11s).

Abstract

Extracted data

Hydration induced structural changes in native, denatured and protected soy glycinin (11s).

Abstract

Extracted data

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