Colorectal cancer risk and dietary intervention: with emphasis on the glutathione biotransformation system

BRIEF COMMUNICATION Dietary Glycemic Load and Risk of Colorectal Cancer in the Women’s Health Study

Susan Higginbotham Zuo-feng
I-min Lee
Nancy R. Cook
Edward Giovannucci
Julie E
Buring Simin Liu

July 2015

Although diet is believed to influence colorectal cancer risk, the long-term effects of a diet with ...

The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get

Jia Yang
Jun Yu

April 2018

Abstract Despite the success of colonoscopy screening and recent advances in cancer treatment, color...

Identifying molecular targets of lifestyle modifications in colon cancer prevention

Molly Marie Derry
Komal eRaina
Rajesh eAgarwal

May 2013

One in four deaths in the United States is cancer-related, and colorectal cancer (CRC) is the second...

The glutathione biotransformation system and colon carcinogenesis in human

Grubben, M.J.A.L.
Nagengast, F.M.
Katan, M.B.
Peters, W.H.M.

January 2001

Evidence for a protective role of the glutathione biotransformation system in carcinogenesis is grow...

Glutathione S-transferase Pi in colorectal tumors is predictive for overall survival

Mulder, T.P.J.
Verspaget, H.W.
Sier, C.F.M.
Roelofs, H.M.J.
Ganesh, S.
Griffioen, G.
Peters, W.H.M.

January 1995

Contains fulltext : 22116___.PDF (publisher's version ) (Open Access

Modulation of glutathione S-transferases by dietary anticarcinogens

Nijhoff, W.A.

January 1995

Contains fulltext : mmubn000001_202128474.pdf (publisher's version ) (Open Access)...

Colorectal cancer and detoxification enzymes, with emphasis on enzyme modulation and genetic polymorphisms.

Logt, E.M.J. van der

January 2005

Contains fulltext : 47367.pdf (publisher's version ) (Open Access)The aetiology of...

Dietary Flavonoids for the Prevention of Colorectal Cancer

Andrews, Lesley

December 2013

To assess whether dietary flavonoids have an effect on the incidence of colorectal adenoma and color...

Low colonic glutathione detoxification capacity in patients at risk for colon cancer.

Grubben, M.J.A.L.
Braak, C.C.M.
Nagengast, F.M.
Peters, W.H.M.

January 2006

Contains fulltext : 50669.pdf (publisher's version ) (Closed access)BACKGROUND: Co...

Genetic polymorphisms in UDP-glucuronosyltransferases and glutathione S-transferases and colorectal cancer risk.

Logt, E.M.J. van der
Bergevoet, S.M.
Roelofs, H.M.J.
Hooijdonk, Z. van
Morsche, R.H.M. te
Wobbes, T.
Kok, J.B. de
Nagengast, F.M.
Peters, W.H.M.

January 2004

Contains fulltext : 58357.pdf (publisher's version ) (Closed access)Colorectal can...

Nutrition: A Natural and Promising Option in Colorectal Cancer Intervention

Adewale, Olusola Bolaji

October 2022

Nutrition: a natural and promising option in colorectal cancer intervention Nutrition plays a signif...

Dietary, endocrine, and metabolic factors in the development of colorectal cancer.

Barone M
Lofano K
De Tullio N
Licinio R
Albano F
Di Leo A

January 2012

INTRODUCTION: Colorectal cancer is the third cause of death in industrialized countries. Genetic sus...

Gut Microbiome Modification through Dietary Intervention in Patients with Colorectal Cancer: Protocol for a Prospective, Interventional, Controlled, Randomized Clinical Trial in Patients with Scheduled Surgical Intervention for CRC.

Martínez-Sánchez, María Antonia
Núñez-Sánchez, María Ángeles
Balaguer-Román, Andrés
Oliva-Bolarín, Alba
Pujante-Gilabert, Gabriel
Hernández-Agüera, Quiteria
Mesa-López, María José
Egea-Valenzuela, Juan
Queipo-Ortuño, María Isabel
Ruiz-Alcaraz, Antonio José
Ferrer-Gómez, Mercedes
Gil-Martínez, José
Ramos-Molina, Bruno

June 2022

Colorectal cancer (CRC) is the third most common cancer and the second cause of cancer death worldwi...

Colorectal cancer, diet and lifestyle factors - opportunities for prevention

Iain Robertson
Rona Bound
Leonie Segal

January 1998

A considerable amount of observational evidence from case-control and cohort studies demonstrates an...

Diet quality indices and dietary patterns are associated with plasma metabolites in colorectal cancer patients

Geijsen, A
Kok, D.E.
Zutphen, M. van
Keski-Rahkonen, P.
Achaintre, D.
Gicquiau, A.
Gsur, A.
Kruyt, F.M.
Ulrich, C.M.
Weijenberg, M.P.
Wilt, J.H.W. de
Wesselink, E.
Scalbert, A.
Kampman, E.
Duijnhoven, F. J. B. van

January 2021

Item does not contain fulltextPURPOSE: Emerging evidence suggests that diet is linked to survival in...

BRIEF COMMUNICATION Dietary Glycemic Load and Risk of Colorectal Cancer in the Women’s Health Study

Susan Higginbotham Zuo-feng
I-min Lee
Nancy R. Cook
Edward Giovannucci
Julie E
Buring Simin Liu

July 2015

Although diet is believed to influence colorectal cancer risk, the long-term effects of a diet with ...

The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get

Jia Yang
Jun Yu

April 2018

Abstract Despite the success of colonoscopy screening and recent advances in cancer treatment, color...

Identifying molecular targets of lifestyle modifications in colon cancer prevention

Molly Marie Derry
Komal eRaina
Rajesh eAgarwal

May 2013

One in four deaths in the United States is cancer-related, and colorectal cancer (CRC) is the second...

The glutathione biotransformation system and colon carcinogenesis in human

Grubben, M.J.A.L.
Nagengast, F.M.
Katan, M.B.
Peters, W.H.M.

January 2001

Evidence for a protective role of the glutathione biotransformation system in carcinogenesis is grow...

Glutathione S-transferase Pi in colorectal tumors is predictive for overall survival

Mulder, T.P.J.
Verspaget, H.W.
Sier, C.F.M.
Roelofs, H.M.J.
Ganesh, S.
Griffioen, G.
Peters, W.H.M.

January 1995

Contains fulltext : 22116___.PDF (publisher's version ) (Open Access

Modulation of glutathione S-transferases by dietary anticarcinogens

Nijhoff, W.A.

January 1995

Contains fulltext : mmubn000001_202128474.pdf (publisher's version ) (Open Access)...

Colorectal cancer and detoxification enzymes, with emphasis on enzyme modulation and genetic polymorphisms.

Logt, E.M.J. van der

January 2005

Contains fulltext : 47367.pdf (publisher's version ) (Open Access)The aetiology of...

Dietary Flavonoids for the Prevention of Colorectal Cancer

Andrews, Lesley

December 2013

To assess whether dietary flavonoids have an effect on the incidence of colorectal adenoma and color...

Low colonic glutathione detoxification capacity in patients at risk for colon cancer.

Grubben, M.J.A.L.
Braak, C.C.M.
Nagengast, F.M.
Peters, W.H.M.

January 2006

Contains fulltext : 50669.pdf (publisher's version ) (Closed access)BACKGROUND: Co...

Genetic polymorphisms in UDP-glucuronosyltransferases and glutathione S-transferases and colorectal cancer risk.

Logt, E.M.J. van der
Bergevoet, S.M.
Roelofs, H.M.J.
Hooijdonk, Z. van
Morsche, R.H.M. te
Wobbes, T.
Kok, J.B. de
Nagengast, F.M.
Peters, W.H.M.

January 2004

Contains fulltext : 58357.pdf (publisher's version ) (Closed access)Colorectal can...

Nutrition: A Natural and Promising Option in Colorectal Cancer Intervention

Adewale, Olusola Bolaji

October 2022

Nutrition: a natural and promising option in colorectal cancer intervention Nutrition plays a signif...

Dietary, endocrine, and metabolic factors in the development of colorectal cancer.

Barone M
Lofano K
De Tullio N
Licinio R
Albano F
Di Leo A

January 2012

INTRODUCTION: Colorectal cancer is the third cause of death in industrialized countries. Genetic sus...

Gut Microbiome Modification through Dietary Intervention in Patients with Colorectal Cancer: Protocol for a Prospective, Interventional, Controlled, Randomized Clinical Trial in Patients with Scheduled Surgical Intervention for CRC.

Martínez-Sánchez, María Antonia
Núñez-Sánchez, María Ángeles
Balaguer-Román, Andrés
Oliva-Bolarín, Alba
Pujante-Gilabert, Gabriel
Hernández-Agüera, Quiteria
Mesa-López, María José
Egea-Valenzuela, Juan
Queipo-Ortuño, María Isabel
Ruiz-Alcaraz, Antonio José
Ferrer-Gómez, Mercedes
Gil-Martínez, José
Ramos-Molina, Bruno

June 2022

Colorectal cancer (CRC) is the third most common cancer and the second cause of cancer death worldwi...

Colorectal cancer, diet and lifestyle factors - opportunities for prevention

Iain Robertson
Rona Bound
Leonie Segal

January 1998

A considerable amount of observational evidence from case-control and cohort studies demonstrates an...

Diet quality indices and dietary patterns are associated with plasma metabolites in colorectal cancer patients

Geijsen, A
Kok, D.E.
Zutphen, M. van
Keski-Rahkonen, P.
Achaintre, D.
Gicquiau, A.
Gsur, A.
Kruyt, F.M.
Ulrich, C.M.
Weijenberg, M.P.
Wilt, J.H.W. de
Wesselink, E.
Scalbert, A.
Kampman, E.
Duijnhoven, F. J. B. van

January 2021

Item does not contain fulltextPURPOSE: Emerging evidence suggests that diet is linked to survival in...

BRIEF COMMUNICATION Dietary Glycemic Load and Risk of Colorectal Cancer in the Women’s Health Study

Susan Higginbotham Zuo-feng
I-min Lee
Nancy R. Cook
Edward Giovannucci
Julie E
Buring Simin Liu

July 2015

Although diet is believed to influence colorectal cancer risk, the long-term effects of a diet with ...

The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get

Jia Yang
Jun Yu

April 2018

Abstract Despite the success of colonoscopy screening and recent advances in cancer treatment, color...

Identifying molecular targets of lifestyle modifications in colon cancer prevention

Molly Marie Derry
Komal eRaina
Rajesh eAgarwal

May 2013

One in four deaths in the United States is cancer-related, and colorectal cancer (CRC) is the second...

Colorectal cancer risk and dietary intervention: with emphasis on the glutathione biotransformation system

Abstract

Extracted data

Colorectal cancer risk and dietary intervention: with emphasis on the glutathione biotransformation system

Abstract

Extracted data

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