Summary This article proyides a brief overview of trends and policies underlying the Indonesian ‘success story’ of rice production in the 1970s and 1980s. It examines key issues of future policy emerging towards the end of the 1980s. It suggests policy adjustments required for Indonesia broadly to maintain rice self?sufficiency, at stable real rice prices, while reducing the government budgetary costs of rice market interventions
Rice policy is an important element in food security. In its control, the government regulates food ...
Among Indonesians, food security is simply defined as rice availability. Most of Indonesians eat ric...
Rice policy is an important element in food security. In its control, the government regulates food ...
Agricultural development in Indonesia has been changing dynamically since the country’s independence...
Agricultural development in Indonesia has been changing dynamically since the country’s independence...
The quest for Indonesia’s sustainable food security currently lies on how the country manages its mo...
Indonesia is an agrarian country with more than seventy percent of her population living in rural ar...
Indonesia is an agrarian country with more than seventy percent of her population living in rural ar...
The quest for Indonesia’s sustainable food security currently lies on how the country manages its mo...
Due to the Green revolution, rice production in Indonesia has rapidly increased and, in 1984, the co...
Indonesia is an agrarian country with more than seventy percent of her population living in rural ar...
Food-pricing policy, for rice in particular, is central to the Indonesian development strategy for a...
What has been done? Indonesia pursued rice price stabilization through two instruments used simultan...
The Government of Indonesia is greatly concerned with the need to increase food production especial...
Rice is known both as a staple food and salient cultural symbol in Asia, specifically Indonesia, whe...
Rice policy is an important element in food security. In its control, the government regulates food ...
Among Indonesians, food security is simply defined as rice availability. Most of Indonesians eat ric...
Rice policy is an important element in food security. In its control, the government regulates food ...
Agricultural development in Indonesia has been changing dynamically since the country’s independence...
Agricultural development in Indonesia has been changing dynamically since the country’s independence...
The quest for Indonesia’s sustainable food security currently lies on how the country manages its mo...
Indonesia is an agrarian country with more than seventy percent of her population living in rural ar...
Indonesia is an agrarian country with more than seventy percent of her population living in rural ar...
The quest for Indonesia’s sustainable food security currently lies on how the country manages its mo...
Due to the Green revolution, rice production in Indonesia has rapidly increased and, in 1984, the co...
Indonesia is an agrarian country with more than seventy percent of her population living in rural ar...
Food-pricing policy, for rice in particular, is central to the Indonesian development strategy for a...
What has been done? Indonesia pursued rice price stabilization through two instruments used simultan...
The Government of Indonesia is greatly concerned with the need to increase food production especial...
Rice is known both as a staple food and salient cultural symbol in Asia, specifically Indonesia, whe...
Rice policy is an important element in food security. In its control, the government regulates food ...
Among Indonesians, food security is simply defined as rice availability. Most of Indonesians eat ric...
Rice policy is an important element in food security. In its control, the government regulates food ...