Add to ORKGThis collection of essays contextualises the representation and the use of food in the visual arts from an aesthetic and socio-cultural point of view. 18 authors (including artists) discuss subjects such as the relation between physical tasting and the critical process, the symbolism of food in Renaissance art, art practices involving cooking, and issues of globalisation/post-colonialism in relation to the choice/availability of food in the Western world. Biographical notes on contributors. Circa 90 bibl. ref
Like painting, sculpture, architecture, music, literature, poetry, theater, and dance, fine cooking ...
TITTLE: Food as cultural and social phenomenon, ethics of dining - gastronomical world. AUTHOR: Mich...
This book is a novel and original collection of essays on Italians and food. Food culture is central...
The Taste of Art offers a sample of scholarly essays that examine the use of food in Western contemp...
By approaching the phenomenon of food (consumption) as an identity issue of the first order, as man’...
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, r...
Art Style | Art & Culture International Magazine Abstract Starting from a discussion of artworks f...
"Using the subject of food to create a welcoming environment, On the Table turns the gallery into a ...
Engaging people in critical conversations about food practices is often challenging. In this paper, ...
An introduction to the themes of the 'Food Cultures' section and an overview of the essays within
In the realm of philosophy there is much debate as to the importance of food as an art form. Questio...
The dynamic of this paper is partly driven by curiosity about the apparent lack of curiosity regardi...
Humanities Research Group Working Papers 7 We live in a culture of food. Everyone eats: but what we ...
Over the past few decades, an ever–increasing interest in food has contributed to the shedding of li...
In bringing together anthropologists, historians and other scholars of food and heritage, this volum...
Like painting, sculpture, architecture, music, literature, poetry, theater, and dance, fine cooking ...
TITTLE: Food as cultural and social phenomenon, ethics of dining - gastronomical world. AUTHOR: Mich...
This book is a novel and original collection of essays on Italians and food. Food culture is central...
The Taste of Art offers a sample of scholarly essays that examine the use of food in Western contemp...
By approaching the phenomenon of food (consumption) as an identity issue of the first order, as man’...
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, r...
Art Style | Art & Culture International Magazine Abstract Starting from a discussion of artworks f...
"Using the subject of food to create a welcoming environment, On the Table turns the gallery into a ...
Engaging people in critical conversations about food practices is often challenging. In this paper, ...
An introduction to the themes of the 'Food Cultures' section and an overview of the essays within
In the realm of philosophy there is much debate as to the importance of food as an art form. Questio...
The dynamic of this paper is partly driven by curiosity about the apparent lack of curiosity regardi...
Humanities Research Group Working Papers 7 We live in a culture of food. Everyone eats: but what we ...
Over the past few decades, an ever–increasing interest in food has contributed to the shedding of li...
In bringing together anthropologists, historians and other scholars of food and heritage, this volum...
Like painting, sculpture, architecture, music, literature, poetry, theater, and dance, fine cooking ...
TITTLE: Food as cultural and social phenomenon, ethics of dining - gastronomical world. AUTHOR: Mich...
This book is a novel and original collection of essays on Italians and food. Food culture is central...