The Raman optical activity spectra of the epimers beta-D-glucose and beta-D-galactose, two monosaccharides of biological importance, have been calculated using molecular dynamics combined with a quantum mechanics/molecular mechanics approach. Good agreement between theoretical and experimental spectra is observed for both monosaccharides. Full band assignments have been carried out, which has not previously been possible for carbohydrate epimers. For the regions where the spectral features are opposite in sign, the differences in the vibrational modes have been noted and ascribed to the band sign changes
Traditionally, spectroscopic studies of chiral molecules have centered on electronic optical activit...
The Raman optical activity (ROA) spectroscopic technique has been applied in the past to many biolog...
We illustrate the great potential of Raman and ROA spectroscopies for investigating the structure an...
The Raman optical activity spectra of the epimers β-d-glucose and β-d-galactose, two monosaccharides...
As two biologically and medically relevant monosaccharides, the constituents of hyaluronic acid, D-g...
Besides its applications in bioenergy and biosynthesis, β-D-xylose is a very simple monosaccharide t...
The vibrational Raman optical activity (ROA) spectra of the four ketose sugars d-fructose, l-sorbose...
Vibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution,...
Vibrational Raman optical activity (ROA) spectra in back-scattering from 600 to 1600 cm−1 of d-gluco...
Raman spectroscopy is a long-established analytical technique that has now proliferated into a varie...
Raman scattering and its polarized extension, Raman optical activity (ROA), are commonly used for mo...
Raman spectroscopy was applied to an aqueous solution containing D-mannose and D-glucose at a fixed ...
A high optical density holographic notch filter in combination with a single-grating spectrograph wa...
We report a Raman spectroscopy study of glucose, fructose, and mannose. The spectra have been record...
Structural analysis of carbohydrates is a complicated endeavour, due to the complexity and diversity...
Traditionally, spectroscopic studies of chiral molecules have centered on electronic optical activit...
The Raman optical activity (ROA) spectroscopic technique has been applied in the past to many biolog...
We illustrate the great potential of Raman and ROA spectroscopies for investigating the structure an...
The Raman optical activity spectra of the epimers β-d-glucose and β-d-galactose, two monosaccharides...
As two biologically and medically relevant monosaccharides, the constituents of hyaluronic acid, D-g...
Besides its applications in bioenergy and biosynthesis, β-D-xylose is a very simple monosaccharide t...
The vibrational Raman optical activity (ROA) spectra of the four ketose sugars d-fructose, l-sorbose...
Vibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution,...
Vibrational Raman optical activity (ROA) spectra in back-scattering from 600 to 1600 cm−1 of d-gluco...
Raman spectroscopy is a long-established analytical technique that has now proliferated into a varie...
Raman scattering and its polarized extension, Raman optical activity (ROA), are commonly used for mo...
Raman spectroscopy was applied to an aqueous solution containing D-mannose and D-glucose at a fixed ...
A high optical density holographic notch filter in combination with a single-grating spectrograph wa...
We report a Raman spectroscopy study of glucose, fructose, and mannose. The spectra have been record...
Structural analysis of carbohydrates is a complicated endeavour, due to the complexity and diversity...
Traditionally, spectroscopic studies of chiral molecules have centered on electronic optical activit...
The Raman optical activity (ROA) spectroscopic technique has been applied in the past to many biolog...
We illustrate the great potential of Raman and ROA spectroscopies for investigating the structure an...