Aschaffenburg and Drewry1 found by paper electrophoresis that the milk of individual cows may contain either β-lactoglobulin A or B singly or a mixture of the two proteins. These authors presented evidence that the production of the β-lactoglobulins is controlled by two allelic autosomal genes2
Beta-lactoglobulin (b-Lg) and kappa-casein (k-Cn) are two of the most important proteins in the mamm...
The Nomenclature Committee has given particular attention to genetic polymorphism in the proteins of...
The genotypic frequencies at the beta-lactoglobulin locus were examined on 128 individual ovine milk...
It is shown by starch-gel electrophoresis of samples of skim milk from individual ewes that the majo...
A rapid simple method of starch-gel electrophoresis for the detection of bovine whey protein types i...
Two common genetic variants of β-lactoglobulin (β-lg), A and B, exist as co- dominant alleles in dai...
Since the demonstration by Aschaffenburg and Drewry that β -lactoglobulins of cow's milk occur in tw...
Milk serum proteins such as alpha-lactalbumin (ALA) and beta-lactoglobulin (BLG) present biochemical...
A two-dimensional analysis method for milk protein, in which the first dimension is preparative isoe...
The rationale of this work is based on recent evidences suggesting that: 1) both qualitative and qua...
Milk protein in dairy cattle consists of casein and whey. Whey in milk of dairy cattle is about 20% ...
A new variant of β-lactoglobulin, designated β-lactoglobulin (Dr) has been shown to occur in the mil...
The aim of our study was to detect new polymorphisms in the bovine ß-lactoglobulin (ß-LG) gene with ...
A gel-based proteomic approach consisting of 2-dimensional gel electrophoresis coupled with mass spe...
The rationale of this work is based on recent evidences suggesting that: i) both qualitative and qua...
Beta-lactoglobulin (b-Lg) and kappa-casein (k-Cn) are two of the most important proteins in the mamm...
The Nomenclature Committee has given particular attention to genetic polymorphism in the proteins of...
The genotypic frequencies at the beta-lactoglobulin locus were examined on 128 individual ovine milk...
It is shown by starch-gel electrophoresis of samples of skim milk from individual ewes that the majo...
A rapid simple method of starch-gel electrophoresis for the detection of bovine whey protein types i...
Two common genetic variants of β-lactoglobulin (β-lg), A and B, exist as co- dominant alleles in dai...
Since the demonstration by Aschaffenburg and Drewry that β -lactoglobulins of cow's milk occur in tw...
Milk serum proteins such as alpha-lactalbumin (ALA) and beta-lactoglobulin (BLG) present biochemical...
A two-dimensional analysis method for milk protein, in which the first dimension is preparative isoe...
The rationale of this work is based on recent evidences suggesting that: 1) both qualitative and qua...
Milk protein in dairy cattle consists of casein and whey. Whey in milk of dairy cattle is about 20% ...
A new variant of β-lactoglobulin, designated β-lactoglobulin (Dr) has been shown to occur in the mil...
The aim of our study was to detect new polymorphisms in the bovine ß-lactoglobulin (ß-LG) gene with ...
A gel-based proteomic approach consisting of 2-dimensional gel electrophoresis coupled with mass spe...
The rationale of this work is based on recent evidences suggesting that: i) both qualitative and qua...
Beta-lactoglobulin (b-Lg) and kappa-casein (k-Cn) are two of the most important proteins in the mamm...
The Nomenclature Committee has given particular attention to genetic polymorphism in the proteins of...
The genotypic frequencies at the beta-lactoglobulin locus were examined on 128 individual ovine milk...
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