The article examines the features of account receivables accounting at coke enterprises in Ukraine. Different approaches for defining the «account receivable» term by domestic and foreign researchers were examined, the difference between interpretations was determined. Various approaches to the account receivable classification were explored, the classification attributes were generalized on the basis of the conducted research. It was proposed to extend the existing classification with the following attributes: by agreement with counterparties, by currency of debt, by legitimacy of occurrence. According to the added classification attributes, the types of account receivables were distinguished (сoncerted and the unconcerted account re...
The modern type of society over the past decades is increasingly characterized as an information soc...
The main theoretical approaches to the definition of the concept of «social capital» are analyzed an...
We report the results of research on the effect of food fibers on the fermentation process of whey –...
On the basis of theoretical analysis the sense of globalizational and informatizational processes of...
The accounting of inventories has undergone significant changes over a relatively short period of ti...
Medicine has always based its development on certain theoretical postulates that have been the basis...
Ukraine has been reforming the penitentiary system for several years in order to humanise and bring ...
The basic object of the proposed approach is the “project map”, which is a set of project characteri...
The analysis showed the existing information and telecommunications systems are not able to make eno...
On the basis of analysis of criteria and indicators of communicative competence of specialists of di...
In the article the authors proposed theoretical bases of internal audit as the basis for making mana...
The article is focused on the problem of studying mixed biological traces during the research of the...
Economic-mathematical model for the formation of a group of employees (project team) for the generat...
There have been a large number of such events in the world over the past year that cannot be called ...
This article proposes a sociological – philosophical analysis of the essence, structure, principles,...
The modern type of society over the past decades is increasingly characterized as an information soc...
The main theoretical approaches to the definition of the concept of «social capital» are analyzed an...
We report the results of research on the effect of food fibers on the fermentation process of whey –...
On the basis of theoretical analysis the sense of globalizational and informatizational processes of...
The accounting of inventories has undergone significant changes over a relatively short period of ti...
Medicine has always based its development on certain theoretical postulates that have been the basis...
Ukraine has been reforming the penitentiary system for several years in order to humanise and bring ...
The basic object of the proposed approach is the “project map”, which is a set of project characteri...
The analysis showed the existing information and telecommunications systems are not able to make eno...
On the basis of analysis of criteria and indicators of communicative competence of specialists of di...
In the article the authors proposed theoretical bases of internal audit as the basis for making mana...
The article is focused on the problem of studying mixed biological traces during the research of the...
Economic-mathematical model for the formation of a group of employees (project team) for the generat...
There have been a large number of such events in the world over the past year that cannot be called ...
This article proposes a sociological – philosophical analysis of the essence, structure, principles,...
The modern type of society over the past decades is increasingly characterized as an information soc...
The main theoretical approaches to the definition of the concept of «social capital» are analyzed an...
We report the results of research on the effect of food fibers on the fermentation process of whey –...