The Scientific Report of the 2015 Dietary Guidelines Advisory Committee was primarily informed by memory-based dietary assessment methods (M-BMs) (eg, interviews and surveys). The reliance on M-BMs to inform dietary policy continues despite decades of unequivocal evidence that M-BM data bear little relation to actual energy and nutrient consumption. Data from M-BMs are defended as valid and valuable despite no empirical support and no examination of the foundational assumptions regarding the validity of human memory and retrospective recall in dietary assessment. We assert that uncritical faith in the validity and value of M-BMs has wasted substantial resources and constitutes the greatest impediment to scientific progress in obesity and nu...
Eminent colleagues in research on energy balance and human obesity, including the two Editors of thi...
Misreporting of dietary intake affects the validity of data collected and conclusions drawn in studi...
As misreporting, mostly under-reporting, of dietary intake is a generally known problem in nutrition...
There is an escalating debate over the value and validity of self-reported dietary intake as estimat...
Controversies regarding the putative health effects of dietary sugar, salt, fat, and cholesterol are...
Background/objectives Healthy eating advice is informed, in part, by dietary surveys that rely on s...
Controversies regarding the putative health effects of dietary sugar, salt, fat, and cholesterol are...
Recent reports have asserted that, because of energy underreporting, dietary self-report data suffer...
Department of Human Biology, Maastricht University, Maastricht, The Netherlands. K.Westerterp@HB.Uni...
Methodological limitations compromise the validity of U.S. nutritional surveillance data and the emp...
Acknowledgements The original study, from which the current data were taken, was funded by the Food ...
In order to assess nutritional adequacy, valid estimates of nutrient intake are required. One of the...
Self-reported dietary intake data contain valuable information and have long been used in the develo...
Misreporting of dietary intake affects the validity of data collected and conclusions drawn in studi...
Background: Obesity is sweeping across the developed world. Yet, the public remains largely confused...
Eminent colleagues in research on energy balance and human obesity, including the two Editors of thi...
Misreporting of dietary intake affects the validity of data collected and conclusions drawn in studi...
As misreporting, mostly under-reporting, of dietary intake is a generally known problem in nutrition...
There is an escalating debate over the value and validity of self-reported dietary intake as estimat...
Controversies regarding the putative health effects of dietary sugar, salt, fat, and cholesterol are...
Background/objectives Healthy eating advice is informed, in part, by dietary surveys that rely on s...
Controversies regarding the putative health effects of dietary sugar, salt, fat, and cholesterol are...
Recent reports have asserted that, because of energy underreporting, dietary self-report data suffer...
Department of Human Biology, Maastricht University, Maastricht, The Netherlands. K.Westerterp@HB.Uni...
Methodological limitations compromise the validity of U.S. nutritional surveillance data and the emp...
Acknowledgements The original study, from which the current data were taken, was funded by the Food ...
In order to assess nutritional adequacy, valid estimates of nutrient intake are required. One of the...
Self-reported dietary intake data contain valuable information and have long been used in the develo...
Misreporting of dietary intake affects the validity of data collected and conclusions drawn in studi...
Background: Obesity is sweeping across the developed world. Yet, the public remains largely confused...
Eminent colleagues in research on energy balance and human obesity, including the two Editors of thi...
Misreporting of dietary intake affects the validity of data collected and conclusions drawn in studi...
As misreporting, mostly under-reporting, of dietary intake is a generally known problem in nutrition...