The potential for exploiting heterosis for sorghum hybrid production in Ethiopia with improved local adaptation and farmers preferences has been investigated and populations suitable for initial hybrid development have been identified. Hybrids in sorghum have demonstrated increased productivity and stability of performance in the developed world. In Ethiopia, the uptake of hybrid sorghum has been limited to date, primarily due to poor adaptation and absence of farmer's preferred traits in existing hybrids. This study aimed to identify complementary parental pools to develop locally adapted hybrids, through an analysis of whole genome variability of 184 locally adapted genotypes and introduced hybrid parents (R and B). Genetic variability wa...
Crop species are characterised by their intimate association with human populations, their history a...
Abstract Genetic diversity plays an important role in selection of parental stocks in plant breeding...
Sorghum bicolor is one of the most important cereal crops around the world, particularly in Africa, ...
Key message The potential for exploiting heterosis for sorghum hybrid production in Ethiopia with im...
AbstractIncreased productivity in sorghum has been achieved in the developed world using hybrids. De...
Increased productivity in sorghum has been achieved in the developed world using hybrids. Despite th...
In the tropical and semi-arid regions of Africa, sorghum [Sorghum bicolor (L.) Moench] is mainly gro...
Sorghum is an important grain crop in many parts of the world, especially in dry regions. It is an i...
The problem to develop new early maturing grain sorghum varieties adapted to mechanized harvesting w...
Sorghum [Sorghum bicolor (L.) Moench] is one of the most important cereal crops grown in arid and se...
Sorghum breeders have not made much yield improvement in new sorghum varieties in Kenya since Serena...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Sorghum-Sudan hybrids, due to their large productivity and adaptability are of great economic import...
Sorghum (Sorghum bicolor (L.) Moench) originated in East Africa specifically Sudan and Ethiopia wher...
Doctor of Philosophy in Plant Breeding. University of KwaZulu-Natal, Pietermaritzburg, 2017.Abstract...
Crop species are characterised by their intimate association with human populations, their history a...
Abstract Genetic diversity plays an important role in selection of parental stocks in plant breeding...
Sorghum bicolor is one of the most important cereal crops around the world, particularly in Africa, ...
Key message The potential for exploiting heterosis for sorghum hybrid production in Ethiopia with im...
AbstractIncreased productivity in sorghum has been achieved in the developed world using hybrids. De...
Increased productivity in sorghum has been achieved in the developed world using hybrids. Despite th...
In the tropical and semi-arid regions of Africa, sorghum [Sorghum bicolor (L.) Moench] is mainly gro...
Sorghum is an important grain crop in many parts of the world, especially in dry regions. It is an i...
The problem to develop new early maturing grain sorghum varieties adapted to mechanized harvesting w...
Sorghum [Sorghum bicolor (L.) Moench] is one of the most important cereal crops grown in arid and se...
Sorghum breeders have not made much yield improvement in new sorghum varieties in Kenya since Serena...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Sorghum-Sudan hybrids, due to their large productivity and adaptability are of great economic import...
Sorghum (Sorghum bicolor (L.) Moench) originated in East Africa specifically Sudan and Ethiopia wher...
Doctor of Philosophy in Plant Breeding. University of KwaZulu-Natal, Pietermaritzburg, 2017.Abstract...
Crop species are characterised by their intimate association with human populations, their history a...
Abstract Genetic diversity plays an important role in selection of parental stocks in plant breeding...
Sorghum bicolor is one of the most important cereal crops around the world, particularly in Africa, ...