Due to the looming water and labor crisis, farmers are adopting dry-seeded rice establishment, in which Chinese sprangletop is becoming a major weed. Concerns about the excessive use of herbicides in controlling Chinese sprangletop highlight the need for cultural weed management strategies. Such strategies require an adequate understanding of Chinese sprangletop response to rice plant density, nutrition, and water regime. Therefore, a greenhouse study was conducted to determine the effect of water regime (aerobic and saturated), nitrogen (N) fertilization (50 and 150 kg ha-1), and rice density (0, 160, and 640 plants m-2) on the growth and reproduction of Chinese sprangletop. Chinese sprangletop plants were taller than rice in aerobic condi...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, p...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
Direct-seeded rice systems are increasing in Asia as farmers respond to the high labor cost and shor...
Current understanding is that high planting density has the potential to suppress weeds and crop-wee...
Cyperus iria is a weed of rice with widespread occurrence throughout the world. Because of concerns ...
Chinese sprangletop is a grass weed that has the ability to grow in both flooded and upland conditio...
Junglerice is one of the world's most problematic C4 grass weeds present in dry-seeded rice in many ...
Rice (Oryza sativa L.) is the most importance food resources in Asia and always been demanded as sta...
The traditional transplanted and flooded rice cropping system is threatened by water shortage and la...
Water shortage in drought-prone rice-growing areas of the world is threatening conventional irrigate...
Aerobic rice production is a revolutionary way of rice cultivation in well-drained, non- puddled, ...
Rice is as a staple food that consumed daily by the people. Aerobic rice was produced through crossi...
Since 2005, the evolution and spread of herbicide-resistant Echinochloa crus-galli biotypes have pos...
Echinochloa crus-galli, a C4 grass, is one of the world's most serious weeds. Weed management decisi...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, p...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
Direct-seeded rice systems are increasing in Asia as farmers respond to the high labor cost and shor...
Current understanding is that high planting density has the potential to suppress weeds and crop-wee...
Cyperus iria is a weed of rice with widespread occurrence throughout the world. Because of concerns ...
Chinese sprangletop is a grass weed that has the ability to grow in both flooded and upland conditio...
Junglerice is one of the world's most problematic C4 grass weeds present in dry-seeded rice in many ...
Rice (Oryza sativa L.) is the most importance food resources in Asia and always been demanded as sta...
The traditional transplanted and flooded rice cropping system is threatened by water shortage and la...
Water shortage in drought-prone rice-growing areas of the world is threatening conventional irrigate...
Aerobic rice production is a revolutionary way of rice cultivation in well-drained, non- puddled, ...
Rice is as a staple food that consumed daily by the people. Aerobic rice was produced through crossi...
Since 2005, the evolution and spread of herbicide-resistant Echinochloa crus-galli biotypes have pos...
Echinochloa crus-galli, a C4 grass, is one of the world's most serious weeds. Weed management decisi...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...
Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, p...
Rice is a principal source of food for more than half of the world population, and more than 90% of ...