Suspension rheology is of widespread importance to industry and research. Hard spheres represent a benchmark by which to compare other particle suspensions, and there are a variety of analytical and numerical models available to describe their rheology. However, it is experimentally challenging to produce ideal hard spheres, where surface forces are negligible between particles, and where phase volume is precisely defined. Beyond the dilute regime, the model by Maron and Pierce [1] and Quemada [2], which we refer to as the MPQ model, is commonly used analytically to describe the relative viscosity of hard sphere suspensions as a function of phase volume and a maximum packing fraction (phi(m)). We show that obtaining phi(m) from empirical fi...