Within cereal endosperm flours, arabinoxylan and β-glucan molecules exist in either a soluble or an insoluble form. From a nutritional functionality viewpoint, soluble and insoluble forms offer different potential health advantages, so it is important to define both the features controlling solubilisation and the properties of each of the soluble and insoluble fractions. Factors known to affect the stability of arabinoxylan (AX) and β-glucan (BG) solutions include AX branching extent and type, and the ratio of cellotriose to cellotetraose units (DP3/DP4) in BG. Through studying the solubilisation of AX and BG from wheat, rye, and hull less barley endosperm under conditions that avoid the use of alkali or ethanol during the solubilisation pr...
International audienceLooking for potential quality indicators, which could be used in early selecti...
Arabinoxylans are one group of dietary fiber components in cereal grains, and specific health benefi...
Arabinoxylans are present in cereal cell walls and in vitro they have interesting physicochemical pr...
Within cereal endosperm flours, arabinoxylan and β-glucan molecules exist in either a soluble or an ...
The effects of archetypal food processing conditions (dough formation, baking, extrusion, and cookin...
<p>Arabinoxylans are present in cereal cell walls and in vitro they have interesting physicoch...
Arabinoxylans (AX) and (1→3)(1→4)-b-D-glucans (BG) are the main components of the cell walls in the ...
The composition of cell walls in cereal grains and other grass species differs markedly from walls i...
Arabinoxylans (AX) and (1→3)(1→4)-b-D-glucans (BG) are the main components of the cell walls in the ...
Arabinoxylans (AX) and (1→3)(1→4)-b-D-glucans (BG) are the main components of the cell walls in the ...
Arabinoxylans (AX) and (1→3)(1→4)-b-D-glucans (BG) are the main components of the cell walls in the ...
The health related importance of dietary fibre as part of a balanced diet is well known. More recent...
β-glucans are long chain glucose polymers, with a mixture of β-1,3 and β-1,4 linkages. They are of ...
Arabinoxylan (AX) is the major component of the cell walls of wheat grain (70% in starchy endosperm)...
International audienceLooking for potential quality indicators, which could be used in early selecti...
International audienceLooking for potential quality indicators, which could be used in early selecti...
Arabinoxylans are one group of dietary fiber components in cereal grains, and specific health benefi...
Arabinoxylans are present in cereal cell walls and in vitro they have interesting physicochemical pr...
Within cereal endosperm flours, arabinoxylan and β-glucan molecules exist in either a soluble or an ...
The effects of archetypal food processing conditions (dough formation, baking, extrusion, and cookin...
<p>Arabinoxylans are present in cereal cell walls and in vitro they have interesting physicoch...
Arabinoxylans (AX) and (1→3)(1→4)-b-D-glucans (BG) are the main components of the cell walls in the ...
The composition of cell walls in cereal grains and other grass species differs markedly from walls i...
Arabinoxylans (AX) and (1→3)(1→4)-b-D-glucans (BG) are the main components of the cell walls in the ...
Arabinoxylans (AX) and (1→3)(1→4)-b-D-glucans (BG) are the main components of the cell walls in the ...
Arabinoxylans (AX) and (1→3)(1→4)-b-D-glucans (BG) are the main components of the cell walls in the ...
The health related importance of dietary fibre as part of a balanced diet is well known. More recent...
β-glucans are long chain glucose polymers, with a mixture of β-1,3 and β-1,4 linkages. They are of ...
Arabinoxylan (AX) is the major component of the cell walls of wheat grain (70% in starchy endosperm)...
International audienceLooking for potential quality indicators, which could be used in early selecti...
International audienceLooking for potential quality indicators, which could be used in early selecti...
Arabinoxylans are one group of dietary fiber components in cereal grains, and specific health benefi...
Arabinoxylans are present in cereal cell walls and in vitro they have interesting physicochemical pr...