To address human and environmental health issues related to the use of synthetic pesticides, it is important to explore other ecological pest management approaches. Within this context, a study was conducted to evaluate the toxic and repellent effect of Ocimum gratissimum L. (Lamiaceae) on Myzus persicae S. (Aphididae). The toxicity of O. gratissimum essential oil (EO) was evaluated on M. persicae comparing 3 concentrations (0.001%; 0.01% and 0.1%) to a control (15% sucrose). Mortality rate and fecundity were assessed for each concentration. The observations were made daily, for 4 days, on 12 replicates per treatment. To test the repellent effect of O. gratissimum plants, 2 treatments were compared: a group of 8 Amaranthus cruentus L. (Amar...
Aphids are one of the major agricultural pests in the world. Their pest management in pepper greenho...
Aphids are one of the major agricultural pests in the world. Their pest management in pepper greenho...
Vegetable plays an important role in most food safety programs around the world. In West Africa, the...
Synthetic insecticides used for aphid control continue to be a threat to humans and the environment...
The peach aphid Myzus persicae (Sulzer) and cotton aphid Aphis gossypii (Clover) (Hemiptera: Aphidid...
The excessive use of synthetic chemicals is a public health issue. In order to contribute to sustain...
Amaranthus hybridus L. (Amaranthaceae) is among the most important vegetable crop in several sub-Sah...
The obliquebanded leafroller, Choristoneura rosaceana, and the rosy apple aphid, Dysaphis plantagine...
Over the past decade or so, there has been an increasing concern that the use of conventional synthe...
Plant-derived products can play an important role in pest management programs. Essential oils from L...
International audienceAphids are recognized as a major threat to economically important crops. Their...
The insecticidal activities of essential oils obtained from black pepper, eucalyptus, rosemary, and ...
The present study investigates the insecticidal and biochemical effects of two essential oils (EOs) ...
Aphids are recognized as a major threat to economically important crops. Their control is predominan...
Cabbage (Brassica oleracea L.) is a common vegetable whose production is severely limited by insect ...
Aphids are one of the major agricultural pests in the world. Their pest management in pepper greenho...
Aphids are one of the major agricultural pests in the world. Their pest management in pepper greenho...
Vegetable plays an important role in most food safety programs around the world. In West Africa, the...
Synthetic insecticides used for aphid control continue to be a threat to humans and the environment...
The peach aphid Myzus persicae (Sulzer) and cotton aphid Aphis gossypii (Clover) (Hemiptera: Aphidid...
The excessive use of synthetic chemicals is a public health issue. In order to contribute to sustain...
Amaranthus hybridus L. (Amaranthaceae) is among the most important vegetable crop in several sub-Sah...
The obliquebanded leafroller, Choristoneura rosaceana, and the rosy apple aphid, Dysaphis plantagine...
Over the past decade or so, there has been an increasing concern that the use of conventional synthe...
Plant-derived products can play an important role in pest management programs. Essential oils from L...
International audienceAphids are recognized as a major threat to economically important crops. Their...
The insecticidal activities of essential oils obtained from black pepper, eucalyptus, rosemary, and ...
The present study investigates the insecticidal and biochemical effects of two essential oils (EOs) ...
Aphids are recognized as a major threat to economically important crops. Their control is predominan...
Cabbage (Brassica oleracea L.) is a common vegetable whose production is severely limited by insect ...
Aphids are one of the major agricultural pests in the world. Their pest management in pepper greenho...
Aphids are one of the major agricultural pests in the world. Their pest management in pepper greenho...
Vegetable plays an important role in most food safety programs around the world. In West Africa, the...