The present study aimed to investigate the phenolic profile of second grade date extracts and evaluate their antimicrobial and cytotoxic activities with regard to some pathogenic microorganisms. Phenolic content was analyzed by HPLC. Antimicrobial activity was evaluated by the agar disk diffusion method, and in vitro cytotoxic activity was examined by cell proliferation assay. The results revealed that second grade dates presented three benzoic acids, five cinnamic acids and two flavonoids, with the predominance of q-coumaric acid (1998.80 lg/100 g). The antimicrobial activities showed that the date extracts were active against Gram (+) and Gram (-) bacteria, showing marked activity against Escherichia coli with an inhibition zone of 25 mm....
Background: Conventional food additives were associated with potential harm. Palm seeds are an inter...
Palm date pits as a source of bioactive chemicals have received only a limited amount of attention. ...
The demand for food bioactive ingredients from natural sources with low cost and broad range of appl...
peer reviewedSecond-grade dates (Phoenix dactylifera L.), with hard texture, from six Tunisian culti...
AbstractThe research aimed to examine the antioxidant, anti-hemolytic and antimicrobial activities o...
Phoenix dactylifera L. has traditionally been used as a medicine in many cultures. The aim of this s...
Date palm fruits are one of the most popular fruits packed with an impressive list of essential nutr...
The aim of this study was to evaluate the morphological, physico-chemical characteristics and in vit...
The aim of the present study was to evaluate the influence of the digestive process (gastric and int...
AbstractThis study aimed to investigate and compare the total phenolic content (TPC) and total flavo...
This study aimed to investigate total phenolic content (TPC) and antibacterial activities of differe...
The aqueous−acetone polyphenolic extract of the traditionally derived date syrup, known as “Rub El T...
The total phenolic content of methanol and ethyl-acetate extracts of pits from seven Algerian palm d...
Three common non-commercial Tunisian date varieties were treated by two thermal systems, obtaining a...
Phoenix dactylifera or date palm fruits are reported to contain natural compounds that exhibit antio...
Background: Conventional food additives were associated with potential harm. Palm seeds are an inter...
Palm date pits as a source of bioactive chemicals have received only a limited amount of attention. ...
The demand for food bioactive ingredients from natural sources with low cost and broad range of appl...
peer reviewedSecond-grade dates (Phoenix dactylifera L.), with hard texture, from six Tunisian culti...
AbstractThe research aimed to examine the antioxidant, anti-hemolytic and antimicrobial activities o...
Phoenix dactylifera L. has traditionally been used as a medicine in many cultures. The aim of this s...
Date palm fruits are one of the most popular fruits packed with an impressive list of essential nutr...
The aim of this study was to evaluate the morphological, physico-chemical characteristics and in vit...
The aim of the present study was to evaluate the influence of the digestive process (gastric and int...
AbstractThis study aimed to investigate and compare the total phenolic content (TPC) and total flavo...
This study aimed to investigate total phenolic content (TPC) and antibacterial activities of differe...
The aqueous−acetone polyphenolic extract of the traditionally derived date syrup, known as “Rub El T...
The total phenolic content of methanol and ethyl-acetate extracts of pits from seven Algerian palm d...
Three common non-commercial Tunisian date varieties were treated by two thermal systems, obtaining a...
Phoenix dactylifera or date palm fruits are reported to contain natural compounds that exhibit antio...
Background: Conventional food additives were associated with potential harm. Palm seeds are an inter...
Palm date pits as a source of bioactive chemicals have received only a limited amount of attention. ...
The demand for food bioactive ingredients from natural sources with low cost and broad range of appl...