Effects of micronutrients on growth and quality of bush tea (Athrixia phylicoides DC)

Bush tea (Athrixia phylicoides DC.) is a herbal beverage and medicinal plant indigenous to South Africa. A trial was conducted to determine the effect of micronutrients on the plant growth and quality of bush tea. The trial was laid out in a completely randomized block design with five replicates. Treatments consisted of single applications of Zinc (Zn), Copper (Cu), Boron (Bo), Iron (Fe) and Magnesium (Mg) at three levels (50ml/l, 100ml/l and 150ml/l) and a combination of all micronutrients. A control treatment with no spray was also included. Leaf analysis was conducted using Varian Liberty series II instrument. Total polyphenols were determined using the Folin Ciocalteau method and tannins were determined using Vanillin HCl method. Bush tea samples (one leaf per sample) were analysed using head space solid phase micro-extraction gas chromatography (HS-SPME-GC-MS). Results of this study demonstrated that application of micronutrients increased the total polyphenols, tannins and total flavonoids in bush tea, with most of the increase in total polyphenols (77.5-93.7 mg/g) occurring in combination B + Zn + Fe + Cu + Mg treatment, increase in tannins (87.3-99.5 mg/g) occurring in copper treatment and increase in total flavonoids (164.6-176.6 mg/g) occurring in mixture (B + Zn + Fe + Cu + Mg) treatment. Results also show a significant increase in the quality and plant growth of bush tea. Five major compounds were identified (>80% identification probability) namely alpha-pinene, beta-pinene, myrcene, beta-caryophyllene and caryophyllene oxide. Linear relationship between percentage leaf tissues and treatments levels of micronutrients in bush tea was also observed. Boron and copper treatments showed strong linear correlation with a positive relationship between treatments levels and leaf percentage. Therefore, for improved total polyphenols content in bush tea leaves, a combination of (B + Zn + Fe + Cu + Mg) is recommended. Tannin content in bush tea leaves were significantly increased at Cu50 ml/l, Cu100 ml/l and Cu150 ml/l. For improved total flavonoids content in bush tea leaves, a combination of foliar spray of (B + Zn + Fe + Cu + Mg) is recommended. The LC-MS observations from the study showed no significant qualitative difference between control and micronutrient treatments with these treatments showing similar number of peaks. There was a significant quantitative difference between control and where magnesium peaks applied at adequate rates at (50 ml/l and 100 ml/l) and combination of (B + Zn + Fe + Cu + Mg) applied at (10 ml/l and 20 ml/l)Agriculture, Animal Health and Human EcologyM. Sc. (Agriculture