The study’s aim was to determine how consumers relate to specific factors that affect the way in which fruit is marketed in supermarkets. This might have an influence on effective commercialization of new intellectual property in the global avocado industry.Graduate School of Business LeadershipMB
The past two decades have seen a surge in global demand for avocados, which have become popular amon...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The U.S. avocado industry has evolved from an emphasis on seasonal domestic production of a mix of a...
The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit...
In recent years there has been an increasing consumer interest towards tropical fruits due to the de...
The focus was analyzing the determinants of market participation, supply volume and demand level for...
Test panels assessed Hawaii consumers' and chefs' preferences for avocados. Several locally named cu...
Dry matter content (DM) of avocados represents the amount of carbohydrates and nutrients that have b...
This paper presents the results of qualitative research undertaken in Singapore with consumers from ...
Abstract Consumption of the avocado fruit and its availability in the retail market has increased in...
Insights into the relative importance of various aspects of product quality can be provided through ...
This study describes the characteristics of household market participation in avocado production. It...
The avocado production and trade impose economic, social and environmental challenges for producers,...
Thesis (M.Sc. (Nutrition))--North-West University, Potchefstroom Campus, 2004.Motivation - The objec...
Avocado growers in Australia are currently experiencing long wait times for orchard-ready plants, li...
The past two decades have seen a surge in global demand for avocados, which have become popular amon...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The U.S. avocado industry has evolved from an emphasis on seasonal domestic production of a mix of a...
The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit...
In recent years there has been an increasing consumer interest towards tropical fruits due to the de...
The focus was analyzing the determinants of market participation, supply volume and demand level for...
Test panels assessed Hawaii consumers' and chefs' preferences for avocados. Several locally named cu...
Dry matter content (DM) of avocados represents the amount of carbohydrates and nutrients that have b...
This paper presents the results of qualitative research undertaken in Singapore with consumers from ...
Abstract Consumption of the avocado fruit and its availability in the retail market has increased in...
Insights into the relative importance of various aspects of product quality can be provided through ...
This study describes the characteristics of household market participation in avocado production. It...
The avocado production and trade impose economic, social and environmental challenges for producers,...
Thesis (M.Sc. (Nutrition))--North-West University, Potchefstroom Campus, 2004.Motivation - The objec...
Avocado growers in Australia are currently experiencing long wait times for orchard-ready plants, li...
The past two decades have seen a surge in global demand for avocados, which have become popular amon...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The U.S. avocado industry has evolved from an emphasis on seasonal domestic production of a mix of a...