The global interest in biofuels has increased significantly in recent years, mainly due to the concern about climate change. In Brazil, the land area under sugarcane cultivation has expanded in unprecedented ways to meet the increasing ethanol demand of both the domestic and international markets. São Paulo is the Brazilian state with the highest production of sugarcane, and the expansion of this activity can impact both the environment and society. The purpose of this paper was to assess and map the sensitivity of the areas used for sugarcane cultivation in São Paulo state and to provide a holistic approach to sugarcane production from the sustainability perspective by integrating indicators of the environmental, social and economic sphere...
There are doubts about the reliability of so-called biofuels to reduce greenhouse gas (GHG) emission...
This paper presents results from a study of socioeconomic and climate effects connected to a sugarca...
Brazilian agriculture is characteristically dynamic; land and production resources have a skewed own...
In the past decades, sugarcane production in Brazil has expanded rapidly to meet increasing ethanol ...
The sugarcane expansion in Brazil from 1990 to 2015 increased crop area by 135.1%, which represents ...
Na dissertação é apresentado o desenvolvimento de um procedimento metodológicobaseado em Sistemas de...
The increase in greenhouse gas emissions, mainly due to the burning of fossil fuels and land use cha...
Brazil is expected to increase its sugarcane production in the coming years. Almost 60% of the Brazi...
Global biofuel consumption increased in 2013, following a slight decline in 2012. The bulk of ethano...
The expansion of sugarcane growing in Brazil, spurred particularly by increased demand for ethanol, ...
Governments are promoting biofuels and the resulting changes in land use and crop reallocation to bi...
Brazil is a major sugarcane producer and São Paulo State cultivates 5.5 million hectares, close to 5...
In many countries, the biofuels sector was encouraged to expand its activities supported by public p...
In Brazil, the main biofuel crop is sugarcane, and with its rapid expansion, there is much debate ab...
This paper presents results from a study of socioeconomic and climate effects connected to a sugarca...
There are doubts about the reliability of so-called biofuels to reduce greenhouse gas (GHG) emission...
This paper presents results from a study of socioeconomic and climate effects connected to a sugarca...
Brazilian agriculture is characteristically dynamic; land and production resources have a skewed own...
In the past decades, sugarcane production in Brazil has expanded rapidly to meet increasing ethanol ...
The sugarcane expansion in Brazil from 1990 to 2015 increased crop area by 135.1%, which represents ...
Na dissertação é apresentado o desenvolvimento de um procedimento metodológicobaseado em Sistemas de...
The increase in greenhouse gas emissions, mainly due to the burning of fossil fuels and land use cha...
Brazil is expected to increase its sugarcane production in the coming years. Almost 60% of the Brazi...
Global biofuel consumption increased in 2013, following a slight decline in 2012. The bulk of ethano...
The expansion of sugarcane growing in Brazil, spurred particularly by increased demand for ethanol, ...
Governments are promoting biofuels and the resulting changes in land use and crop reallocation to bi...
Brazil is a major sugarcane producer and São Paulo State cultivates 5.5 million hectares, close to 5...
In many countries, the biofuels sector was encouraged to expand its activities supported by public p...
In Brazil, the main biofuel crop is sugarcane, and with its rapid expansion, there is much debate ab...
This paper presents results from a study of socioeconomic and climate effects connected to a sugarca...
There are doubts about the reliability of so-called biofuels to reduce greenhouse gas (GHG) emission...
This paper presents results from a study of socioeconomic and climate effects connected to a sugarca...
Brazilian agriculture is characteristically dynamic; land and production resources have a skewed own...