The short term micro-flowing purification system (STMFPS) has been shown to improve the flesh quality of freshwater fish. However, few studies have focused on the involved underlying mechanisms. This study explored the effect of STMFPS on the flesh quality of market-size freshwater fish based on the combination of metabolomics and transcriptomics methods. The UPLC-QTOF/MS based metabolomics method was utilized to screen metabolites and predict the possible major metabolic pathways during different STMFPS treatment periods (0 d, 1 d, 5 d and 9 d). Furthermore, the transcriptomic data demonstrated that the deferentially expressed genes detected in crucian carp muscle were 2915,7852 and 7183 after 1 d, 5 d and 9 d STMFPS treatment. Results sho...
Feed efficiency (FE), the relative ability to convert feed nutrients into growth, is an important ph...
Abstract Background Crucian carp is a popular ornamental strain in Asia with variants in body color....
Mucous membranes such as the gill and skin mucosa in fish protect them against a multitude of enviro...
The micro-flowing water system can improve the flesh quality of freshwater fish using the traditiona...
Background/Aims: Fish is a protein-rich food and is increasingly favored by consumers. It has been w...
Background/Aims: Fish is a protein-rich food and is increasingly favored by consumers. It has been w...
The crucian carp is an important aquaculture species and a potential model to study genome evolution...
Aquaculture is facing a strategic challenge to improve feed suitability and support the global incre...
<div><p>The crucian carp is an important aquaculture species and a potential model to study genome e...
Feed efficiency is an economically crucial trait for cultured animals, however, progress has been sc...
The aim of this study was to evaluate the impact of fish meal (FM) and fish oil (FO) replacement by ...
The crucian carp is an important aquaculture species and a potential model to study genome evolution...
Feed cost is one of the largest variable input costs in aquaculture. In general, dietary energy is d...
Aquaculture has largely expanded in the last decades to satisfy the growing market demands for fish ...
A metabolomic study has been performed to identify sensitive and robust biomarkers of malnutrition i...
Feed efficiency (FE), the relative ability to convert feed nutrients into growth, is an important ph...
Abstract Background Crucian carp is a popular ornamental strain in Asia with variants in body color....
Mucous membranes such as the gill and skin mucosa in fish protect them against a multitude of enviro...
The micro-flowing water system can improve the flesh quality of freshwater fish using the traditiona...
Background/Aims: Fish is a protein-rich food and is increasingly favored by consumers. It has been w...
Background/Aims: Fish is a protein-rich food and is increasingly favored by consumers. It has been w...
The crucian carp is an important aquaculture species and a potential model to study genome evolution...
Aquaculture is facing a strategic challenge to improve feed suitability and support the global incre...
<div><p>The crucian carp is an important aquaculture species and a potential model to study genome e...
Feed efficiency is an economically crucial trait for cultured animals, however, progress has been sc...
The aim of this study was to evaluate the impact of fish meal (FM) and fish oil (FO) replacement by ...
The crucian carp is an important aquaculture species and a potential model to study genome evolution...
Feed cost is one of the largest variable input costs in aquaculture. In general, dietary energy is d...
Aquaculture has largely expanded in the last decades to satisfy the growing market demands for fish ...
A metabolomic study has been performed to identify sensitive and robust biomarkers of malnutrition i...
Feed efficiency (FE), the relative ability to convert feed nutrients into growth, is an important ph...
Abstract Background Crucian carp is a popular ornamental strain in Asia with variants in body color....
Mucous membranes such as the gill and skin mucosa in fish protect them against a multitude of enviro...